Macmacaanka macaan ee Ukraine ayaa dhameystiraya diyaarinta mashruuca ugu muhiimsan "Euro 2012". Makhaayadaha dhexe ee magaalooyinka martigelinaya tartanka iyo ka qaybgalayaasha si dhab ah oo si taxadar leh u diyaariyaan cunto karinta ee cunnada ee Ukraynka. Gaar ahaan tartanka kubadda cagta ee "Euro 2012" kooxa Ukraine ee ganacsiga xoolo dhaqatada ah ayaa heysta tartanka All-Ukrainian "Smakuy, Krayno!" Iyadoo abaalmarin ah in ka badan 100 000 hryvnia. Ma joogi karno dhinac. Ha u ogolaan taageerayaasha iyo martida, inkasta oo qiimaha sarreeya, laakiin kuwa loo jecel yahay (ka dib oo dhan annaga ayaa "waxyeello" ku muujin doona telefishinnada kooxaha caanka ah), waxaan diyaarin karnaa koobab loogu talagalay mawduuca kubadda cagta ee niyadda. Qalabka cunto kariska waa caano caan ah oo loogu talagalay cajiinka gaaban, taariikhda asal ahaan ka soo jeedda Faransiiska, oo ah sharci dejiyeyaasha qaab ciyaareed macaan. Dhowr qarniyaal, roodhidu waxay noqotey mid weli ahmiyad wayn u ah fasaxa. Fikrad gaar ah ayaa loo bixiyay qurxinta makhaayadaha iyadoo la isticmaalayo glazes kala duwan. Cuntooyinka qaababka kubbadda, waxaad isticmaali kartaa barafka sonkorta leh iyo shukulaatada. Samee, u daawee saaxiibbadaa! Ku guuleysiga Culinaryada ee kudhexeysa tartanka iyo ka dib!
Waxyaabaha ay ka kooban tahay:- Burka daqiiqda 3 tbsp.
- Butter 150 g
- Sonkor 60 g
- Ukuntu digaag 2 rodol.
- Honey 20g
- Cognac 20 ml
- Soda 1 tsp.
- Khalkiika Apple 20 ml
- Budada qoraxi 2 g
- Nutmeg 2 gr
- Vanillin 4 g
- Almonds 30 g
- Vanillin 4 g
- Butter 100 g
- Burka daqiiqda 3 tbsp. l.
- Ukuntu digaag 2 rodol.
- Caano 500 ml
- Sugar 250g
- Talaabada 1aad Waxaan u baahan doonaa bur, subag, sonkor, ukumo, malab, cognac, soodhada iyo geedo, milix, vanillin, roodhida, berrinka dhulka iyo badeelka ama wax kasta oo nuts kale si aad ugu dhadhamiso buskudka "Balls Euro 2012".
- Talaabada 2aad: Rinjiga heerkulka qolka qolka iyo qashinka sonkorta.
- Tallaabada 3 Ku dar ukunnada, malab, cognac iyo isku dar qiyaasta. Ka dibna soodhaha waa in la bakhtiiyaa suufka ama liin cusub oo ku ridaya cajiinka, si fiican isku qasin.
- Talaabada 4aad Ka dib si tartiib ah u dar burka la kariyay, si fiican u walaaq ilaa cajiinka caagga ah. Cool ma cajiin cajiinka, haddii kale kukiyuhu waa mid adag.
- Tallaabada 5aad Diyaarso Kala-bixiyeyaasha: tirtir khubad kasta saliidda cuntada.
- Talaabada 6-aad Qaybta ku jirta caaryada, ku rid cutub oo cajiinka ah kuna fidi, geesaha ku faafa, si adag u cadaadi darbiga. Gudaha qalinka ayaa weli ah mid aan waxba ka jirin buuxinta.
- Talaabada 7-aad Foornada oo ku jirta ilaa 180 ° -200 ° C, ku rid boogaha (ilaa cajiinka) iyo dubi kariimka 15-20 daqiiqo ilaa bunka dahabka ah. Ka saar khadadka cookie iyo qabow.
- Talaabada 8-aad Intii uu keeggu qaboojin lahaa, diyaariso xajiyaha. First of dhan, waxaa lagama maarmaan ah in lagu garaaco ukunta iyo sonkorta ku jira qasac ah, ku dar bur iyo sii wadaan ilaa fiiqan.
- Tallaabada 9 Caanaha ku kari kulaylka yar.
- Talaabada 10 Si tartiib tartiib tartiib ah u heshii caanaha oo ku soo daa kulaylka hooseeya, kareyso si joogto ah 10 daqiiqo si aan lahayn mugdi ama qolof
- Talaabada 11 Ka qaad digsiga kariyaha iyo hoos u qaboojiso. Iska yaree subagga subagga si aad u gashid caanaha una walaaq ilaa tiro qoyan.
- Tallaabada 12 Kiriimka ku rid baaquli qasacadaysan, ku dar vanillin, nuts dhulkana garaac ilaa inta laga helayo cufka. Kareemku waa diyaar, u dir intaad ku jirto qaboojiyaha.
- Talaabada 13 Labo kareem oo la jarjarey oo la isku daro, ka dib markii kubbadda la helo.
- Tallaabada 14 Midabkeedu yahay buskutka la dhammeeyey ee caanaha cad cad ama shukulaatada. Taasi waxay diyaar u tahay inay macmacaan ciyaartoyda da'da yar iyo taageerayaasha qaangaarka ah. Xidid!