- rooti - 1-1 / 2 koobab
- Badana - 2/3 koobab (lasiiyo)
- fennel - 180 garaam
- Basasha - 1/2 koob
- qajaar - 1/2 Jir
- Kobaca Oregano - 4 qaybood
- Saliid saytuun ah - 1/4 koob
- cad oo khamri cad - 3 st. qaadooyin
- Salt iyo basbaaska madow - - dhadhamin
- Salad Cunto: Hilib cusub - 1-1 / 2 koobab
- dabacasaha - 1/2 Jir
- jiridda celceliska - 1/2 Gacmo
- cognac - 1 st. beedka
- Suugo kulul - 1 qaado shaah
- majones - 1/3 Glass
- saladh cagaaran - 2 koob
1. Ku qooji kareemada rootiga biyaha qabow ilaa ay jilicsan yihiin, qiyaastii 5 daqiiqo. Ku dheji gacmaha qalalan. Iska yaree guluubka fennel, isaga oo ka tegaya caleemo dhowr ah oo qurxinta. Iska yaree basasha iyo qajaar. 2. Badbaadada yicibta shaandhada ku rid shimbir budada ah. Ku dar foorno, basal, qajaar, oregano, 1 1/2 koob oo biyo ah walaaq ilaa walwal ah. 3. Waxaad ku dartaa rooti, subag, khal iyo mar kale isku dar. Salt iyo basbaas ay u dhadhamiyaan. Ku dar isku dar ah baaquli weyn, dabool iyo qaboojiyaha 3 saacadood. 4. Fiiri iyo karootada iyo karootada. In baaquli yar yar, isku walaaq hilibka guduud, karootada, celery, cognac iyo Maraqa kulul. Ku dabool dabool caag ah kuna rid qaboojiyaha. 5. Markaad diyaar u tahay inaad u adeegto saxan, ku dar majones subagga qashinka iyo qasac, milix iyo basbaas. Ku garaac guluubka ku jira blender dhowr ilbiriqsi si aad u hesho tiro foamy ah. 6. Xilliga milix iyo basbaas, haddii loo baahdo, oo ku shuba maraqyada kaararka. Samee sariir saafi ah oo ku yaala bartamaha, saliida saladhka duxda, qurxin leh caleemo fennel isla markiiba u adeegso.
Adeegyada: 6