Turkiga turkiga Dishes ka turkey waa mid aad u jilicsan oo jilicsan. Cutlets leh ku darida diirka liin iyo liin macaan ayaa leh qabow fiican. Lemon wuxuu siinayaa qoyaan gaar ah iyo jimicsi. Cutlets noocan oo kale ah laga samayn karaa digaag digaag leh geedo cusub. Dhalashada gudaha ee toonta, haddii la heli karo, waa lagama maarmaan in laga saaro. Waxa kale oo aad ku dari kartaa cutanumovatat cutan ee bur ama qolka maamulida, cutlets noqon doonaa juicier.
Waxyaabaha ay ka kooban tahay:- 500g oo ah beedka Turkiga
- Ukuntu digaag 1 pc.
- Basasha 1 pc.
- Sararka 2 xabo
- Salt 0.5 tsp.
- Cagaarka digaaga 1 g
- Lemon 1 pc.
- Panther ground ground 1 xoqan
- Talaabada 1aad Diyaarso ukunta dhirta, liinta, basasha, ukunta, dhirta, toon.
- Talaabada 2aad Rinjee xargaha oo jarjar googooyi. Ku dar hilibka duqadda ah.
- Tallaabada 3 ku dar basasha la jajabiyey, basasha diiray iyo toon.
- Tallaabada 4 Ku dar ukun, cusbo, dhir udgoon. Walaaq. Ku rid alaabta duqadda ah ee liinta iyo 1 tbsp. l. liin.
- Tallaabo 5 Isku qas hilibka hilibka duqadda leh gacmahaaga illaa alaabooyinka si isku dhafan loo qaso.
- Talaabada 6-aad Qaado cutlets yar yar, isku shiishaa saliidda cuntada.
- Tallaabada 7 soo qaado foornada foornada ilaa 15-20 daqiiqadood 180 ° C Cutlets diyaar u yihiin.