- Ubax - 500 garaam
- Khamri - 30 garaam
- Caanaha - 200 Milyan
- ukunta - 3 xabbo (2 xabbo oo cajiinka, 1 koob oo dufan leh)
- Saliidda qudaarta - 130 millilitir (100 ml oo cajiinka, 30 - shiil.)
- Kaabashka - 500 garaam
- Champignons - 250 garaam
- Basasha - 2 gogo '
- Salt - 1 Si aad u dhadhamiso
- Basbaas - 1 Si aad u dhadhamiso
In baaquli weyn, ku shub caano diirran, dilaac, khamiir, ku dar sonkorta iyo 3 qaado oo bur ah. ku rid meel diiran. Marka opara koraan, ku dar ukun, inta badan burka iyo walaaq. Ku dar inteeda kale bur, milix iyo saliid. Waxaad ku cajiifi kartaa cajiinka leh qasacad. Raashin ku riday suxuunta saliidda iyo siin sare u wanaagsan, obiznaya 2-3 jeer. Cajiinku wuxuu diyaar u yahay illaa 40 daqiiqo. Champignons si loo dhaqo, qalajiyo, gooyaa. Waxaad shiishaa basasha iyo boqoshaada 5 daqiiqo. Ku dar kaabajka, cusbada, dhirta iyo shiil ilaa laga sameeyo. Ku rid cajiinka nuska ah ee saxarada dubista, soo saar bakhtiinta, oo kudhow qeybta kale. Saliidayn ukunta. Waxaad qurxin kartaa cajiinka. U ogolow in aad istaagto 40 daqiiqo oo karisaa 180 daqiiqo ilaa 50 daqiiqo.
Adeegyada: 6