- Lugaha digaagga - 8 gogo '
- Macaanka kaymaha - 120 gogo '
- Balsamic Balsamic - 50 millilitir
- Galmada cusub - 1 qaado shaah
- Basbaas cas - 1 Pinch
- Salt - - dhadhamin
Wixii marinade ah, sinjiga ugu horeeya. Ku dar macaanka. Ka dibna ku dar khalka balsamic ee baaquli. Lugaha ku rid baaquli leh marinade. Ku rid marinade dabka oo isku shiil dhamaan dhinacyada ilaa 20-30 daqiiqo. Marinade soo haray waa in la xafidaa. Kadib, 10 daqiiqo ka hor dhammaadka karinta, lugaha waa in si taxadar leh loo kariyaa marinada soo haray.
Adeegyada: 4-9