- Ubax - 400 garaam
- Biyaha - 150 Milyan
- Salt - 0.5 qaado shaah
- Saliid - 300 + 100 Grams (100 garaam oo buuxa)
- Roodhi budada ah - 1 xabbo (xirmo)
- Faasuq - 200 garaam
- Xiddiga - 2 Art. qaadooyin
- Sonkor - 100 garaam
- Caano dhanaan - 100 garaam
Marka hore, diyaariso cajiinka. Sidaa darteed, baaquli qoto dheer, ku shub burka iyo cusbo. Ku dar subagga dhalaalay, saliida ku shub bur, sidaas darteed isku dar ah waxay u egyihiin sida jajabyada kibista. Ku dar biyo. Knead cajiinka. Is dabajooga laydhka oo ku rid foorno preheated ilaa 180 darajo 15-20 daqiiqo. Ka dibna digsi qaboojiye ah kuleyl dhexdhexaad ah, lawska duban. Ka dibna ku dar 100 garaam oo subag. Marka subagga la dhalaaliyo, ku dar sonkorta. Marka sonkortu ku madoobaato digsi qaboojiye ku dar 100 garaam oo ah labeen dhanaan iyo 2 qaado oo istaarijin ah. Si aad u shiileyso waxaa lagama maarmaan u ah dabka ku filan, in dhammaan la kariyey. Marka buuxinta gaadho sida joogtada ah sida sawirka, u dhig meel dhinac ah. Ku shub buuxinta moofo dhamaystiran. Si siman uga gudub dhammaan aagga oo u dir qaboojiyaha si uu u qaboojiyo 30 daqiiqadood. Marka cookie ay adkeyn doonto oo adag tahay, ka soo qaad qaboojiyaha iyo jarjar xaleef. Doon!
Adeegyada: 12-14