Khamriga kulul (khamriga mulled)

Shub 1 litir oo khamri ah oo casaan ah ku dhex dar digsi kadibna isku kari dabka kuleyl dhexdhexaad ah. Miro la jarey Waxyaabaha:

• khamri cas - 1 litir
• orange - 3 xabbo
• rooti - 1 xabbo
• Sonkorta budada - 5 Art. qaadooyin
• qorfe - 1 qanjaruufo

Tilmaamaha

Shub 1 litir oo khamri ah oo casaan ah ku dhex dar digsi kadibna isku kari dabka kuleyl dhexdhexaad ah. Iska yaree midhaha badhkeed, ku rid kala bar oo ah digaag iyo orange, tuujin juice ka baxsan inta kale. Iska jar qaybaha kale qaybo waaweyn. Khamrigu waa inuu ka baxo 2-3 daqiiqo. Ka dibna ku shub miirka khudaarta khamriga. Ku dar 1 xirmooyinka sonkorta vaniljada, 5 qaado oo sonkor ah budada ah iyo 1 farood oo qorfe ah, si fiican u walaaq. Ku dar qaybo miro ah, yareeya kuleylka iyo ka tag si aad ugu kiciso ugu yaraan hal saac. Ku darso warqadaha, qaybo miro ah.

Adeegyada: 6