Isku-qabsashada caws-ka-qabad leh ee keegga Ugu yaraan kharashka shaqada iyo qayb yar oo badeecado ah, waxaad diyaarin kartaa koobab aad u qurux badan. Xilliga qaboobaha waxaa si wadajir ah loola socdaa tijaabada koobiga. Qaab dhismeedka aadka u ah tijaabada ma aha mid qalalan, iftiin iyo hawada, laakiin cufan, cake ayaa qaabka wanaagsan u hayaa marka la jarjaray. Caanaha iyo ukumaha waa in laga soo qaataa qaboojiyaha kahor si markaa alaabadu ay yihiin heerkulka qolka.
Waxyaabaha ay ka kooban tahay:- Ukuntu digaag 1 pc.
- Butter 100 g
- Caano 100 ml
- Sugar 200g
- Dubista budada 1 tsp.
- Hilibka burka 240 g
- Cranberry cusub 140 g
- Tallaabo 1 Diyaarso bur, caano, subagga, qolof, sonkorta, ukunta.
- Tallaabada 2 ee baaquli, dhig ukunta, ku dar sonkorta. Beat.
- Tallaabada 3 ku dar subagga la dhalaalay oo la qaboojiyey.
- Tallaabada 4 Ku shub caanaha.
- Tallaabada 5 Kiniiniga karinta, qallaji, duudduuban 1 tbsp. l. bur.
- Talaabada 6aad Samee shaaha si wadajir leh budada dubista guud ahaan.
- Tallaabada 7aad Isku dar ilaa aad u baahatid, uma baahnid inaad isku darsatid wakhti dheer.
- Tallaabada 8 Si tartiib ah ugu daadi qaboojiyaha oo si tartiib ah isku dar, isku day inaadan burburin berry.
- Tallaabada 9 Ka waraabi keega warqad xoqan. Ku rid cajiinka. Ku rid foornada foornada preheated ilaa 170-180 ° C.
- Talaabada 10-aad ee dubo 40-45 daqiiqo. Fasax ilaa intaad si buuxda u qaboojiso gudaha. Koobka barafaysan wuxuu qurxin karaa sonkorta budada ama sonkorta.