- Ukuntada - 3 xabbo (cajiinka)
- Ubax - 300 garaam (cajiinka)
- Zucchini - 2 Piece (Wixii buuxin)
- Eggplant - 2 Piece (Wixii buuxin)
- Paprika - 2 Pieces (Wixii buuxin)
- Saliid saytuun ah - 10 millilitir
- Basasha - 1-2 gogo '
- toon - 2 ilkood
- boqoshaada - 100 garaam
- yaanyada qasacadaysan - 100 garaam
- Cheddar cheese - 100 garaam (jiiska)
Knead cajiinka oo u rogo dhowr lakab. Isku qurxin saliid saytuun ah digsi qabow, shiili toonta iyo basasha. Add paprika, eggplant iyo zucchini, kariyo ilaa khudaarta jilicsan. Ku dar keegga yaanyo, boqoshaada iyo yaanyada qasacadaysan. Iska ilaali ilaa 15 daqiiqo oo aan daboolin. Ku rid laba goor oo cajiinka ah oo ku yaal salka hoose ee saxanka dubista. Iskuday lakabka khudaarta. Ku dabool daboolka iyo lakabka kale ee khudaarta. Sidaas darteed dhowr jeer ku celceli. Daadi jiiska jiiska. Dubo foornada kulul ee qiyaastii 40 daqiiqo, ilaa bunni dahab ah.
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