- isteroberi - 6 xabbo (2 pears dhexdhexaad ah (240-300 g mid kasta) iyo 4 pears yar yar (qiyaas ahaan 180 g kasta))
- Mucaaradka Muscat, diiray oo la jarjarey - 1 Piece
- dabocase (qiyaastii 90 g), diiray oo jarjaran - 1 Piece
- sprig of dhirta - 1 xabbo
- cusbo - 11/2 Talaasyo
- kareem dufan - 1/4 koob
- basbaaska gawaarida ah ee basbaaska - 1/2 qaado shaah
Foorno ilaa 95 darajo. Iska yaree 2 jeermis ballaaran oo xaleef dhuuban iyo meel xaashida dubista. Pear nuts qiyaastii 1 saac. U ogolow inaad si buuxda ugu qorto xaashida. Dhanka kale, nadiifi 4 pears ah ee haray iyo jarjar laba qaybood. Ku rid pears, bocorka, bagalka, shaaha iyo 1 qaado oo cusbo ah digsi. Ku shub biyo (4 koob). Soo qaado karkar. Yaree kuleylka iyo kariyo ilaa khudaarta jilicsan, illaa 20 daqiiqo. Ku shub walxaha shaandhada shaashadda. Ka samee maraq maraq dhexdhexaad ah ama qalajiye, ku dhaaf 1/2 koob oo maraq ah si aad u lumiso baradhada la shiiday. Maraqa maraqa ku shub. Ku dar maryaha haray si aad u gaarto joogtada la rabo. Kaadi maraq karkarinta kuleyl dhexdhexaad ah. Ku dar kariimka, 1/2 qaado oo ah milix iyo basbaas. U adeega maraq, oo qurxin leh isteroberi.
Adeegyada: 6