- Bow - 2 xabbo (For pasta :)
- Green Beef - 3 Pieces
- Ukunta la karkariyey - 3 xabbo (Wixii saliid ah :)
- Tamaandho - 2 Pieces (dhexdhexaad)
- Ginger iyo Jinka sharaabka - 1/2 Daacad
- Ubax - 2 Art. qaadooyin
- Khudradda Casaanka ah - 1 Qaaddo (budo)
- Budada Turmeric - 1 Pinch
- Kalluuniye - 1 Qaaddo (budo)
- Nooca macdanta - 1/2 Cabsi
- Garam masala - 1/2 qaado shaah
- Caano - 1/2 koob
- Caleemaha caleemaha - 2 Qaaddo (jar jartey)
- Salt - - dhadhamin
- Butter - 2 qaado
- Biyaha - 1 Piece (loogu talagalay maraqa digsiga)
Gaar gaaban oo basasha iyo basbaaska cagaaran. Isku duub qaloociyaha illaa inta cawska la saarayo. Waxaad ku shiishaa digsi naxaas ah oo saliid ah ilaa saliid. Ka dib, samee koollo ah jooniska iyo toonta iyo ku dar digsiga kudheer. Si fiican u walaaq. Ku dar burka. Ku dar khudaarta la jarjarey ... ... oo dhir udgoon ... ... oo si fiican u walaaq, ku kari kulaylka hooseeya daboolka 5 daqiiqo. Ka dibna ku dar caanaha oo yaree kuleylka. Si fiican u walaaq. Ku dar biyo si aad u hesho cufnaanta cufan, laakiin aan ahayn dareere (ku dhowaad 1.5 koob). Ku dar caleemaha dhirta jarjaran. Marka walxo isku darsamayso, ku dar ukun iyo kariyo kulaylka hooseeya illaa 10 daqiiqo ka yar daboolka ama ilaa digsiga noqdo mid dhumuc ah. U adeegso bariiska ama pita rooti. Cunto xumo.
Adeegyada: 2-3