- Cherry - 700 Grams
- sonkorta - 200 garaam
- istaarijka - 20 garaam
- bur - 100 garaam
- caanaha - 40 garaam
- ukunta - 1 xabbo
- labeen dhanaan - 100 garaam
Ka saar lafaha laga bilaabo 1/2 ee cherry oo dhan. Mash qaybta dambe ee cherry oo dhan si toos ah lafaha. Ku shub biyo qabow oo kari ilaa 7 daqiiqo. Kadibna ku adkee 30 daqiiqo. Cadaadiska miraha leh shaandho. Ku dar sonkorta maraqa. Soo qaado karkari iyo ku shub isku dar ah istaarijka iyo maraq la kariyey. Isku kari markale iyo qabow. Knead cajiinka ah caanaha laga helo caano, bur, cusbo iyo sonkor. Ku dar sonkor yar si aad uhesho oo aan lahayn godad. Isku qas cajiinka leh cherry si ay u sameeyaan vareniki. Karkari iyaga biyo yar oo cusbayn leh. U ogolow in aad qaboojiso oo ku shub maraq. Ku darso labeen dhanaan.
Adeegyada: 4