- Khamiir cusub - 50 garaam
- Biyaha - 250 Milyan
- Butter - 400 Grams (Saliiddu waa inay ahaato heerkulka qolka, 250 garaam oo cajiinka ah, 50 garaam oo loo buuxiyo, 100 garaam oo la isku qurxiyo oo la isku qurxiyo.)
- Sonkorta - 350 millilitir (100 ml oo cajiinka ah, 50 ml buuxinta, 200 ml for rusheynta bakeeriga la dhammeeyey)
- Egg - 2 gogo '
- Ubax - 775 Grams
- Budada dubista - 2 qaado
- Salt - 1 qaado shaah
- Marzipan - 50 garaam
- Bilberry macaan - 50 millilitir
Biyo diirran heerkulka 37 C. Caataan waxaa lagu jajabiyaa baaquli, ku shub biyo diirran, walaaq ilaa ay ka milmaan. In baaquli gaar ah, isku darka sonkorta iyo saliid. Qaado foorno weyn, ku dar, garaac oo ukunta, ku dar subagga sonkorta, si tartiib ah ku dar bur, dubista budada iyo milixda. Si fiican u walaaq oo cajiin cajiinka gacmahaaga ilaa 10 daqiiqo ama isticmaal mashiinka cuntada oo cajiin cajiinka 5 daqiiqo. Taas ka dib, u daa imtixaanku ilaa 40 daqiiqo. Wixii buuxsan, marzipan, sonkorta iyo subagga waa in lagu qaso. Qaybi cajiinka laba qaybood. Isku-daa leydi-cabbiraya qiyaastii 40x60 cm Laba leydi ayaa ku faafi kala-badhka marxipan ee dhererka. Ugu sarreeya leh macaanka blackberry. Isku laab cajiinka si badhkeed si cajiinka ah oo aan buuxineynin dhinaca dhinaca buuxinta. Dhinaca dhinaca gaaban, ku jar jarmooyinka 2 - 3 cm ballaaran, xarig kasta waa in la gooyaa habkan: ka bilaw qulqulka bilaashka ah oo ka tagaya illaa hal mitir oo ah booska xiga, gooyaa cajiinka bartamaha. Iskuday mid kasta oo ka mid ah strips sida habka duufaantu u soo baxdo. Isku xir dhamaan dhinacyada isgaadhsiinta, qaab wareegyada. Kuleylka foornada ilaa 200 C iyo moofo duban ilaa 8 illaa 10 daqiiqo. Jajabka jilicsan ee jilicsan oo ku rusheeya sonkorta.
Adeegyada: 4 - 6