- Caano - 3 koob
- Saliida qorraxda - 2 item. qaadooyin
- Biyo ama caano - 220 garaam
- Khamiir cusub ama qallalan - 20 garaam
- Saliid, sonkor - Dhadhamin
- Yaanyada - 6 Piece (walxo)
- Digsi - 200 garaam (walax)
- Cheese - 200 garaam (nitschinka)
- Ukun - 1 xabbo (walxo)
- Basasha - 2 Piece (walxo)
- Dhir cagaaran - Si dhadhan (buuxi)
- Saliidda cuntada - Si dhadhanka loo buuxiyo (buuxi)
- Salt, basbaas, dhir udgoon - Si dhadhan (buuxi)
1. Diyaari cajiinka for pizza. Kala saar khafiifka biyaha kulul. In baaquli gaar ah, ku shub nus nus ah bur, oo kala diri khamiir, cusbo, sonkorta, saliidda cuntada iyo isku daraan. Cajiinka ayaa u soo baxaya dareeraha. Ku dar burka hartay oo cajiin cajiinka. Waxaa lagama maarmaan ah in cajiinka ay si fudud ugu xiran yihiin gacmaha. Ku rid meel diiran. Marka cajiinka mugga uu kordhiyo 2 jeer, waa diyaar u yahay dubista. 2. Hadda waa wakhtigii diyaarinta buuxinta. Saqo jarjar xabadaha yar yar. Tamaandho waa la gooyaa oo laga jarjaraa ama wejiyo. Cheese waa in la daadi. Karkari jaranjaro yar yar oo isku shiishaa saliidda cuntada. Greens dhir cagaar jar jartey. Egg cayriin si aad u garaacdo. 3. Hadda waxaan u baahan nahay inaan go'aan ka gaarno waxa loo diyaariyo pizza. Waxaad dooran kartaa warqad ama digsi weyn oo qaboojiye ah. Ku darso cajiinka si aad u sameysid cirridkaaga oo saliida ah. Ka bixi buuxinta taxanaha soo socda: sausage, basasha, yaanyada, milix, basbaas, dhir udgoon. Sare oo leh pizza jiiska iyo dhir. Pizza waa la dubay ilaa 25 daqiiqo foornada, kululaynta ilaa 170 darajo. Beautiful iyo aad u dhadhan fiican leh. Cunto qabow!
Adeegyada: 4