- Eggplant - 2-3 gogo '
- Baradhadu - 3-4 gogo '
- Digirta istiraatiijiga ah - 1 Qeyb (cantoobo)
- Tamaandho - 3-4 gogo '
- Qaan - 1 xabbo
- Saliidda qudaarta - - dhadhanka
- Cilantro cusub - - Piece (xirmo)
- Salt, basbaas, paprika, caleen caleen - - dhadhaminayso
Dhirta eggplant wash, diirka, jarjar xabadaha, aad u cusbo oo iska tag 10- 15 daqiiqo. Digsiga, ku shub saliidda, kuleyl yar. Markaas ku shub basasha jar jartey, shiil ilaa cad. Next, ku shub baradho la jarjaray. Waxaad shiishaa khudradda, oo walaaqayso mar kasta. Eggplants waa in si fiican loo tirtiraa laga bilaabo qashinka oo lagu daray digsiga. Iska yaree kuleylka daboolka ku dabool daboolka. Ka bixi dhowr daqiiqo. Cabbirku waa inuu yareeyaa si muuqata. Kadibna khudaarta ku shub biyo ama maraq, basbaaska iyo ku dar caleen (milixdu waa inay ahaato dhamaadka). Ka dibna ku dar digirta jilibka dhowr qaybood. Inkasta oo duufaan kasta wax walba ku xeeldheer, yaanyada xaabada ah. Peel ma aha in ay galaan yaanyo badan! Ka dibna ku dar buugan digsi ah, wax waliba waa isku dar. Ugu dambeyntii maraq waa cusbo oo la jarjarey. Maraqa waa in la kariyaa ilaa 5-7 daqiiqo kuleylka yar, ka dibna xir, dabool oo ha u fadhiiso 5 daqiiqo. Doon!
Adeegyada: 5-6