Diyaarinta jiilaalka

Version version ratatuya Fasiraadda kale ee saxan caan ah, asal ahaan ka soo Provence - Ratatouille ee version jiilaalka. Oo haddii ay ratatouille caadiga ah laga diyaariyey khudaarta cusub, ka dibna la karinayo this ka yar dalbashada maaddooyinka. Ugu horreyntii, saxanka waxaa laga diyaariyey zucchini, yaanyo, basbaas alwaax, basal iyo toon. Laakiin waqti ka dib, cuntada sida badani u ururisay, in aanay suurtagal ahayn in la soo celiyo dhammaan waxyaabaha la isku daray. A highlight iyo, waqti isku mid ah, kaarka booqashada ee Ratatouille waxaa loo tixgeliyaa inuu noqdo dhirta Provencal, kuwaas oo la jaray saxan: rosemary, cagaarka, cumin, basil. Haddii aan la dhigin tan macquul maaha in la qiyaaso dhadhanka dhabta ah ee ratatuya. Ku diyaarso khudradda casaan iyo hilib qalalan. By habka, ratatouille waa qurux badan oo kulul iyo qabow.

Version version ratatuya Fasiraadda kale ee saxan caan ah, asal ahaan ka soo Provence - Ratatouille ee version jiilaalka. Oo haddii ay ratatouille caadiga ah laga diyaariyey khudaarta cusub, ka dibna la karinayo this ka yar dalbashada maaddooyinka. Ugu horreyntii, saxanka waxaa laga diyaariyey zucchini, yaanyo, basbaas alwaax, basal iyo toon. Laakiin waqti ka dib, cuntada sida badani u ururisay, in aanay suurtagal ahayn in la soo celiyo dhammaan waxyaabaha la isku daray. A highlight iyo, waqti isku mid ah, kaarka booqashada ee Ratatouille waxaa loo tixgeliyaa inuu noqdo dhirta Provencal, kuwaas oo la jaray saxan: rosemary, cagaarka, cumin, basil. Haddii aan la dhigin tan macquul maaha in la qiyaaso dhadhanka dhabta ah ee ratatuya. Ku diyaarso khudradda casaan iyo hilib qalalan. By habka, ratatouille waa qurux badan oo kulul iyo qabow.

Waxyaabaha ay ka kooban tahay: Tilmaamaha