- Digaaga Naaska - 800 garaam
- Eggplants - 900 garaam
- Suugo Soy - 100 millimitir
- Khaliijka khadka - 50 millilitir
- Sonkorta - 3 Art. qaadooyin
- Galmada qallalan - 0.5 qaado shaah
- Soodis - 1 qaaddo shaah
- Flour - 2 qaado shaah (Fikrad ahaan waxaad u baahan tahay burka hadhuudhka ah, haddii aanad ahayn, waad karin kartaa.)
- Saraq - 1 ilig
- Bink cas oo kulul - 1 jeex (mindida mindi)
Qaado dhammaan waxyaabaha aan u baahanahay. Eggplants waa la jarjarey, kaddibna naasku waa dhuuban yahay, sidaa daraadeed dhererka hal xariiqa waa qiyaastii 1 cm. U diyaari digaagga on saxan, waxaan dhigi eggplants digsiga. Si iyaga, ku dar ginger, toon iyo 60 ml oo biyo ah, isku karkari. Iska yaree kuleyka ilaa dhexdhexaad, dabool daboolka qaboojiyaha leh dabool iyo shiil ilaa 20 daqiiqo, kareyso. Waa muhiim in dhammaan dareeraha ay ugu dambeyntii uumi baxaan. Waxaan qaadanaa saxan gooni ah oo isku daraan: Suugo soya ah, khal, sawdab, bur, basbaas iyo sonkor. Next to eggplant, ku dar digaag iyo buuxi isku dar ah isku darka. Soo qaado karkar, ka dibna yareeyo kulaylka iyo isku shiishada ilaa digada.
Adeegyada: 4-6