- Radish (xidhmo) - 1 xabbo
- Dhiroonka - 4 xabbo
- Basal Cagaaran (xirmo) - 1 Piece
- Dill (xirmo) - 1 Piece
- Digsi - 200 garaam (wax kasta oo la kariyey)
- Baradhadu - 3 qaybood
- Ukuntada - 4 xabbo
- Macdanta ama qasacadda - 1 litir
- Caatada labeen - 6-8 Art. qaadooyin
- Sisin - 1 st. beedka
- Salt - - dhadhamin
- Faleebo - - dhadhanka
Waxa aan jeclahay okroshka waa in wax laga qaban karo. Maraq noocan oo kale ah waa la diyaarin karaa had iyo jeer, xataa iyada oo aan kefir. Waxaan soo jeedinayaa qashin-tallaabo tallaabo ah oo lagu kariyo okroshki biyaha oo lagu daro khal. Xidho gacmahaaga! 1. Barandhada karkari marka hore dharka iyo ukunta. By habka, sidaa darteed ukunta ma qarqin, ku dar qaaddo cusbo oo biyo ah. Garsoor, nadiif. Iska yaree baradhada galay xabadaha yar, ukunta jarjar. 2. Ku dhaq cagaarka iyo khudaarta, nadiif. Greenery si yaryar u jar, jarida qajaar galay xabadaha, dabocase - ciriiri. 3. Sausage ayaa sidoo kale lagu jarjarey xabado yaryar. 4. Isku qas dhammaan walxaha ku jira baaquli qoto dheer ama digsi, xilli cusbo, basbaas iyo mar kale isku dar. 5. Buuxi saladhka leh labeen dhanaan, biyo, khal. Walaaq. Doon! Hadda waxaad taqaanaa sida loo kariyo okroshka on biyaha khalkhalka. Cunto qabow!
Adeegyada: 4