- Beet - 1 Piece
- Baradhadu - 1-2 qaybood
- Qajaar - 3 xabbo
- Dabocase - 5-7 gogo '
- Egg - 3-4 gogo '
- Yaanyo - 1-2 xabbo
- Midho kulul - 150 garaam
- Sisin - Si aad u dhadhamiso
- Sonkorta - - dhadhanka
- Salt - - dhadhamin
- Kiriimka labeen ama majones - - Si aad u dhadhamiso
In okroshka on maraq dabocase Waxaan u isticmaalaa badan oo khudradda cusub - dabocase, yaanyada, qajaarka iyo, dabcan, cagaarka. Si dabocase, waxaad u baahan tahay khal iyo sonkor yar. Ka dibna okroshka u diyaariso cunto karinta sida fudud. 1. Beetroot nadiif ah, googoyn. Caadi ahaan waxaan yaraa jilbaha yar. Ku shub biyo (wadnaha!) Oo wax la kariyo ilaa diyaar. Ku dar maraq diyaar ah-dhadhanka khalka oo ha qaboobo. Ukuntada iyo baradhada ku jirta lafo yaryar. Qaboojiyaha. Kadibna waa in la nadiifiyaa oo la googooyaa. 3. Ku dhaq cagaarka - basasha iyo dill. Qallalan oo si fiican u jar. 4. Xabbad yaree jarjar yar. 5. Dabocase, yaanyada, qajaarka raaci. Iska yaree tamaandhada tamaandhada, diirka qajaarka diirka. Iska yar yaanyada ku dar xaleef, qajaarka galay xabadaha, dabocase illaa kala badh. 6. Isku qas dhammaan walxo la jarjaray oo ku jira digsiga, milix si aad u dhadhamiso. 7. Ku noqo maraqa haruurka. Ku dar sonkorta meesha dhadhanka. Ku dhaji in la gooyo. 8. Kara buuxi buuxinta okroshki ku faafi taarikada iyo buuxi maraq dabocase, ku dar dhadhanka labeen dhanaan ama majones. Our okroshka on maraq beeyska diyaar u yahay. Cunto qabow! Weydii qof kasta miiska!
Adeegyada: 2-3