- Hilibka digaaga - 100 garaam
- Digsi - 200 garaam
- Cucumber - 1 xabbo
- Baradhadu - 6 qaybood
- Caano dhanaan - 500 garaam
- Green - - dhadhamin
- Budada basbaaska madow - - Si aad u dhadhamiso
- Salt - - dhadhamin
Si loo sameeyo okroshka on maraq kasta oo kasta, awoodaan (oo aan awoodin) si ay u diyaariyaan okroshka caadiga ah. Kaliya halkan waxaan isticmaali doonaa (iyo kariyo) maraq digaag. Sidaas, aynu bilowno. Sidee loo kariyaa okroshka on maraq: 1. Nadiifinta digaag, ku qallaji tuwaal waraaq ah. Ku rid dhareerka digsi dhexdhexaad ah, milix. Nadiifi, maydh oo jar jarjar yar oo baradho ah. Dir fuudka digaag ee maraq. Kamban iyo buskud kari ilaa inta la kariyey. Marka maraqu diyaar u yahay, dooro qasriga. U ogolow maraq iyo baradho qabow. Iska yaree digaag ahaan. 2. Kara ukunka, qabow. Caday, dooro jiirka, ugudi dhirada si fiican. 3. Biyo raaci oo qoyi qajaar (waxaan sameeyaa oo kaliya dukaanka), jarjar yar yar. 4. Goynta bolse leh isla xabadaha oo qajaar ah. 5. Greens - dill, basal cagaaran - mayr. qallaji oo ku xoqin mindi. 6. Xasuusnow sawirrada ukunta leh fargeeto ama foosto leh xawaashka ganaaxa. 7. Ku dar digaag, qajaar, sausage, cagaarka, boodhka maraq la jarjaray iyo baradhada. Isku qas wax kasta, xilli la kariyo labeen dhanaan iyo ku dar faytaska (dhadhan). Walaaq. 8. Salt, basbaaska, ku rid jaashyada ukunta oo si fiican isku dar. 9. Waxaan kugula talinayaa okroshka diyaar u ah saacad ama laba go 'a geliyay qaboojiyaha, ka dibna wuxuu adeegay miiska. Okoshka noo on maraq waa diyaar. Cunto qabow!
Adeegyada: 5