- khamri cad qallalan - 1/2 koob
- saffron - 1/2 qaado shaah
- saliida saytuunka - 1 st. beedka
- guluubka - 1 xabbo (jar jartey)
- capsicum cas - 1 xabbo (ka saar miraha, jar jartey)
- toon - 2 ilko (jarjaran)
- yaanyo - 1 xabbo (bislaado weyn, jar jartey)
- Bambo jilicsan oo Isbaanish ah - 2 qaado shaah
- bariis - 200 garaam
- maraq digaag - 500 millilitir
- prawnsrka boqortooyada - 1 kilo (nadiif ah, ka saar madaxa)
- dhar - 2 xabbo (jarjar 1 cm oo siddo ah)
- midabada madow - 1 Kilo
- shellfish - 1 Kilo
- digir - 150 garaam (barafaysan)
- dhir - 1/4 koobab (qiyaastii qiyaastii)
- liin - 1 xabbo (jarjar xaleef)
Waxyaabaha ay ka kooban tahay: Ku shub khamriga godka oo ku dar saffron, ku rid dab gaaban, u karkar. Ka qaad kuleylka lana dhigo 5 daqiiqo. Iska ilaali saliidda digsi weyn oo saliid ah (doorbidayaa paella gaar ah) kuleyl dhexdhexaad ah. Ku dar basasha, basbaaska iyo toonta, shiil shan daqiiqo, kareyso marmar. Ku dar tamaandhada iyo basbaas, kariyo, kareyso, illaa 1 daqiiqo ama ilaa carafta quruxda badan leh. Ku dar bariiska, ku shub isku dar oo ah maraq iyo khamri leh sacafoon. Iska yaree kuleylka, ugu yaraan 15 daqiiqo. Ku rid gawaarida bariiska, isku-dhafka, muraayadaha iyo xayawaanka qoloflaha ah, si khafiif ah isugu qas oo bariis ah. Karso, dabool dabool, 5 daqiiqo. Ku dar digir iyo kari (mar kale daboolka) 2-3 daqiiqo oo kale. Ka qaad kuleylka. Ka saar dhammaan "muusika" xiran iyo clams. Ku dar cagaarka. Ku darso maro liin.
Adeegyada: 4