- Kabo jilacsan - 600 garaam
- Salmon (fillet) - 300 garaam
- Baradhadu - 1 Piece
- Cream 15-20% - 250 Milyan
- Dill - - Inaad dhadhamiso
- Baasto Cagaaran - - dhadhamiso
- Egg - 1 xabbo
- Butter - 20 garaam
- Salt - - dhadhamin
Baradhadu waa la nadiifiyaa waxayna gooyaa xabadaha yar, ku rid digsi, ku shub kareem iyo kariyo ilaa inta la kariyey. Waxaan ka samaysan dhir laga bilaabo baradho la kariyey, kareemka xad-dhaafka ah ayaa la miiray. Iska yaree lafaha salmonu ku dar qiyaas yar. Isku qas bataatiga la shiiday, kalluunka, cagaarka jar jartey iyo milixda. Si fiican ayaan isugu daynaa. Isku dar kari si aad uhesho dhumucda qiyaastii 2 mm, gooyaa wareegyada qallalan ee qiyaastii 8 cm dhexroorka. Qaado nuska wareegyada gooyaa, ku faafi xajmiga buuxinta. Waxaan ku dhejin karnaa dushooda iyadoo ku dhejisey warqadaha maqan. Waxaan ilaalinaa geesaha. Qeybta kore ee beed kasta, samee yar yar yar - iyada oo ay ka tagi doonto tamarta. Saliid qashinka leh ukun la garaacay, saliid saaro ama saliid ku leh xaashida xaashida xaashida, ku rid foorno preheated ilaa 200 darajo, dubi ilaa 20 daqiiqo. Dhalado qaboojis leh salmon diyaar. Cunto qabow!
Adeegyada: 9