- Hamir sigaar cabbin - 150 garaam (diyaar)
- Baradhadu - 900 garaam
- Dhir - 5 garaam
- Jiiska Parmesan - 50 garaam (jiiska)
- Olive Oil - 50 garaam
- Bararro oo rooti ah - 70 garaam
- Ukumaha - 2 xabbo
- Suufaannada ukunta - 5 gogo '
- Caano dhan - 1/2 koob
- Dhalada - 1 xabbo (dhadhan)
- Salt, basbaas - 1 xabbo (dhadhan)
Baradhada lagu kariyo biyo cusbayn. Goorta la diyaariyo, ka saar maqaarka. U daadi inta uu diirran yahay. Ku dar jiiska la jarjaray, dhir, parmesan farmaajo, ukun, milix iyo basbaas si isku dar ah. Saliid saaro weelka la dubayo oo leh geeso sare leh saliid iyo rusheeyo xakamaynta cagaarka (jajabka). Ku dar isku dar ah baradho si digsaar ah oo si siman u faafa. Dusha sare ku daadi jarjar iyo meel foorno ah preheated ilaa 200 ° C. Marka dusha sare uu noqdo dahab, ka saar foornada. Cunto xumo.
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