Pico fudud Easy Options for topping (toppings) ee pizza waa noocyo kala duwan. Wixii dhadhankayga, isku darka ah ee champignon, tufaax dufan iyo mozzarella waa mid aad u fiican, mid dhexdhexaad ah. Sidaa darteed, si fiican u iftiimay kala duwan ee dhirta oregano, taas oo qayb ka mid ah isku dar ah oo geedo talyaani ah. Tufaaxa waa in la qaato duufaan. Laga soo bilaabo "Antonovka" waxaad heli kartaa pizza nadiif ah, marka loo eego isticmaalka "Semerenko". Mozzarella si ammaan ah ayaa loo qaadan karaa labanlaab. Farmaajadu si fiican ayey u dhalataa waxaana ay dabooleysaa pizza leh lakabka delicious. Raashinka loogu talagalay pizza Waxaan u isticmaalaa aasaasiga, la siiyay horaantii macaanka pizza ee serverel. Waxay noqon kartaa lakab hore oo loo duubay lakabka khafiifka ah waxaana loo wareejiyaa pin ah wareega dubista dubista ama waxaa lagu qaybin karaa adoo ku dhajinaya calaacal ahaan qaab wareegsan. Xisaabinta ee pizza leh dhexroor ah 25-26 cm.
Waxyaabaha ay ka kooban tahay:- Pizza-baare 200 g
- Apple 1 pc.
- Mushrooms champignons 100 g
- Mozzarella cheese 90g
- Isku darid geedo talyaani ah 2 g
- Tallaabada 1aad Diyaarso cajiinka, boqoshaada, tufaaxa, mozzarella iyo geedo talyaani ah.
- Tallaabada 2aad waa inay ku faafaan gacanta saliidda cuntada saliidda leh iyo foomka burka ah ee loogu talagalay dubista. Ku dar boqoshaada nadiif ah, jarjar.
- Tallaabada 3aad waxay ku imaaneysaa lakab oo ah xaleef tufaax ah oo khafiif ah. Iska yaree mozzarella googo jarjar oo ku rid sare. Xilliga lagu daro geedo.
- Tallaabada 4aad ku dub foornada preheated ilaa 230 ° C 15 daqiiqo. Pizza waa in ay isdifaacaan.