Pizza leh salami Buuggan pizza ah ee dad badan ayaa noqday mid caadi ah, maaddaama alaabooyinka loogu talagalay in badanaa laga heli karo qaboojiyaha - wax khaas ah looma baahna. Laakiin, inkastoo ay fududahay, isku dhafka khudradda khudradda jarjaran, yaanyada casiir leh, basbaaska macaan, suugo yaryar ah, jilicsan iyo jiiska jilicsan ayaa mar kale mar kale ku celiya. Oo, dabcan, cidna ma noqon doonto mid cajiib ah oo cajiinka aad u jilicsan ee caano guriga, delicious, jilicsan, leh qolof ah bacar ah, taas oo pizza badan oo masayr ah. Isku day waxyaabo cusub, raadi sida ugu fiican uguna soo celi dhadhanka aad jeceshahay!
Waxyaabaha ay ka kooban tahay:- Qamadi Miro 500 g
- Sugar 3 tsp.
- Saliid 1 xoqan
- Saliid saytuun 5 tbsp. l.
- Ukuntu digaag 2 rodol.
- Caano 250 ml
- Khamri, qallalan 11 g
- Saliidda madow 20 g
- Saytuun aan lahayn abuur 20g
- Yaanyada Cherry 5 pcs.
- Mozzarella cheese 100 g
- Saliida Salamika 100g
- Suugo yaryar oo basbaas leh 3 tbsp. l.
- Basbaas macaan 30 g
- Talaabada 1aad Waxaad u baahan doontaa caanaha, khamiirka, ukunta, saliida sayniska, bur, cusbo iyo sonkor.
- Tallaabada 2aad Caanaha diirrani waxay ku darayaan khamiirka leh sonkorta, ku dabool tuwaalkana ku rid meel diiran 20 daqiiqo.
- Talaabada 3aad Waqtigan, garaaci ukunta cusbo.
- Tallaabada 4 Isku daa qaadada ukunta iyo saliida saytuunka, si tartiib ah u walaaq burka oo cajiin cajiinka. Ku dabool shukumaanka kuna rid meel diiran ilaa 30 daqiiqo.
- Tallaabada 5 inta uu cajiinka ku habboon yahay - diyaariso suugada yaanyada iyo buuxinta: basbaas jarjar yar yar.
- Tallaabo 6 Iska yaree yaanyada qotada oo kala badh.
- Talaabada 7 Geedka iyo saytuunku jarjar wareegyada wareegsan.
- Talaabada 8 Isku geynta salamiiga ah ee dhumucda isku midka ah.
- Tallaabada 9aad Furi furka - 30 daqiiqo ka dib waa inuu kordho ugu yaraan laba jeer.
- Tallaabada 10 Ka soo bax keegga ee dhexroorka la rabo ee 0.5-1 cm ee dhererka ah. Tirada badeecadaha la tilmaamay, waxaad heli doontaa 3-4 burras dhexdhexaad ah.
- Tallaabada 11 Raadi caaga subagga leh subagga oo faafaya cajiinka.
- Tallaabada 12 Saliida cajiinka leh jalaato yaanyo horay loo kariyey.
- Talaabada 13aad Salameysi.
- Tallaabada 14 Inta u dhaxaysa yaanyada yaryar ee cherry salami.
- Talaabada 15-aad: Dusha sare ee basbaaska macaan.
- Talaabada 16 Ka dibna saytuunka iyo saytuunka.
- Tallaabada 17 Dusheeda, waxay ku faafinaysaa kubbadaha mozzarella.
- Tallaabada 18 Ku dub foorno at 220 ° C 20-25 daqiiqo.