Pizza ee Suugo carab ah basbaaska Buugani waa bouquet aad u xiiso leh dhadhan. Caanaha ugu caansan Talyaaniga waa Gorgonzolla. Taabashadeeda ayaa waxay bixisay farmaajo pizza ah, taas oo kobcisay dhadhanka pear. Suugo madow ah oo la jarjaray ayaa dhajiyay dhadhanka caanaha waxayna sameysay firfircoonida pizza. Yaa ku celin doona buuggan yaryar ee pizza kaas oo si qurux badan u la yaabi doona halabuurka dhadhanka. Cunto qabow!
Waxyaabaha ay ka kooban tahay:- Qamadi Miro 500 g
- Semolina 50g
- Saliid 17 g
- Sonkorta 25 g
- Khamiirka qalalan 1 tsp.
- Biyaha aadka u qasan 420 ml
- Saliid saytuun ah 60 ml
- Sonkor 2 g
- Salt 2 g
- Cranberry cusub 80 g
- Saliid saytuun ah 30 ml
- Sarayga 4 qoryaha
- Biyo 20 ml
- Miro burka 1 tbsp. l.
- Budada qoraxi 2 g
- Daaweynta budada 2 g
- Gorgonzola farmaajo 70 g
- Mozzarella farmaajo 120g
- Pear 1 pc.
- Pumpkin 200 g
- Walnut 10 g
- Lo'da Faransiiska 1 pc.
- Saliid saytuun ah 5 ml
- Salt 2 g
- Budada basbaaska madow 2 g
- Tallaabada 1 Si aad u diyaariso pizza, qaado cajiinka diyaarsan; for pear pear, jiiska Gorgonzolla, jiiska mozzarella, huurka; Waxyaabaha ay ka sameysan tahay suugada: sariirta, toonta, milixda, sonkorta, basbaaska, qorfe, xumbo, juuska.
- Talaabada 2aad: Bariiska dubista, u diyaariso cajiinka soodhada.
- Talaabada 3aad Baji "barkin" buuxi. Xardhan oo lo'da ah oo wata saliidda. Daadi saliid saytuun. Salt iyo basbaas. Ku rid foorno kulul 180 ° C, dubi ilaa qolof ah.
- Talaabada 4-aad Qashinka ku rid sheybaarka.
- Tallaabada 5 Diyaarso suugada: ku shub istaarijir biyo leh, waxaad isku shiishaa toon, saliid saytuun ah, ku dar saliid saliid ah, cusbo kudee, milix, sonkor, dhir udgoon. Iska ilaali 2-3 daqiiqadood. Ku shub biyo dareeraha ah oo khafiif ah, sii wad wax karinta, kareyso 2 daqiiqo. Haddii ay qaro weyn tahay, ku dar biyo. Maraqa waa in uusan aheyn mid qaro weyn leh, laakiin ma dareere badan.
- Tallaabada 6 Si aad u yar u garaac bocorka bocorka. Iska yaree xiddigaha shaashadda. Waxaad dubisaa bocorka saliid saytuun ah ilaa jilicsan.
- Tallaabo 7 Qufac ka mid ah cajiinka ku dhameysatay qalaji. Si aad u dhacdid buskudka.
- Tillaabo 8aad Ku faaf faashadda jilicsan.
- Tallaabada 9 Kala soocida pear cut iyo ku dar shuban karamberka ah ee bartamaha iyo hareeraha.
- Talaabada 10aad Ku dhaji bocorka la dubay.
- Talaabada 11aad ku dul rusheeyso nuts dhulku leh oo leh haraaga cayayaanka buskudka. Ku rid foorno aad u kulul 240 ° C.
- Talaabada 12-aad ee dubo 8-10 daqiiqo. Si aan u gubin bocorka, laga bilaabo dusha sare si aad ugu daboosho foornada 5 daqiiqo.
- Tallaabada 13 Adeeg u kulul.