- buttermilk - 1 dhalo
- kernels hadhuudh - 1/2 koob
- ukunta waaweyn - 3 qaybood
- subagga dhalaalay - 2 shey. qaadooyin
- bur - 1 koob
- galleyda jaalaha ah - 1 st. beedka
- sonkorta - 1 qaado shaah
- cusbo - 1/2 qaado shaah
- Biyaha basbaaska madow - Si dhadhan u dhadhamiyo
- basasha cagaaran - 1 st. beedka
1. Isku qas subagga dabka iyo korniinka hadhuudhka ah ee ku jira sheyga muddo 3 ilbiriqsi, sidaa darteed hadhuudhku si fudud ayaa loo jajabiyey, laakiin weli ma noqonin baradho la shiiday. 2. Ku dar ukun, 1 qaado oo ah subagga la dhalaalay iyo sarreenka kale 1 ilbiriqsi. Ku dar bur, burka hadhuudhka ah, sonkorta, milixda, qanjirada yar ee dhulka madow iyo basasha cagaaran. Mar kale ilaa walxahaas oo dhan la isku daro tiro qoyan. Ka tag maqsinka illaa 15 daqiiqo. 3. Dhanka kale, horay u foorno ilaa 175 darajo. Saliid ka sameysan caaga caleen leh 1 qaado oo ka mid ah subagga. Buuxi koob kasta oo baaritaanka ah waxoogaa nus ka badan. 4. Waxaad ku dubtaa duufaanta foornada 30 illaa 35 daqiiqo. Ha furin albaabka foornada inta lagu jiro karinta! 5. Cajaladu waxay diyaar u yihiin marka ay dherer iyo dhudhun noqdaan. 6. Qodobbada qaboojinta ka saar rafcaanka oo u ogolow inay qaboojiyaan dhowr daqiiqadood. Iska ilaali - xitaa marka cowsku ka baxo meel ka baxsan, way ku kulmi karaan gudaha!
Adeegyada: 3-4