- loaf - 1 xabbo (ku dhawaad 450 g)
- cream cream - 2 koob
- Caano - 1 1 koob oo koob
- shukulaatada - 240 garaam
- ukunta - 2 xabbo
- jaallo ah - 2 xabbo
- sonkorta - 1 1/4 koobab
- cusbo - 1 qanjaruufo
- kareem dufan leh - 1 dhalo (kareem dar eg)
- sonkorta - 2 shey. malqacadaha
- laga soosaaray basbaas - 1 qaado shaah
- Suugo caramel - 1 Si aad u dhadhamiso
1. Foorno ilaa 160 darajo. Iska yaree xayawaanka roodhida oo jarjar, kadibna ku dar qiyaastii 2.5 cm oo cabbir ah, iskuday roodhiga kabaha dubista oo dubi karaya ilaa 20 daqiiqo, illaa brown dahab ah. U ogolow inaad si buuxda u qaboojiso inta aadan isticmaalin. 2. Isla markaa kuleylka kuleylka iyo caanaha kuleyl aad u sarreeya, isku karkari. Ka qaad kuleylka iyo ku dar shukulaatada jarjaran. U daa 1 daqiiqo, ka dibna isku dar dhammaan isku dhafka oo iska dhig. In baaquli dhexdhexaad ah, garaacaan ukunta, jaallo ah, sonkorta iyo cusbo leh whisk. Si tartiib ah ku dar 1/2 koob oo caanaha caanaha lagu nadiifiyo oo sii wad. Si tartiib ah ugu darso 1/2 koob oo kale oo ah isku darka iyo mar kale. Ka dibna ku dar qasacda haray oo si fiican u garaacday. Saliid saxanka dubista. Ku rid buunshaha foomka iyo ku shub isku dar ah shukulaatada dusha sare. 3. Foomka ku dabool habka polietilenada iyo gacanta si aad u riixdid kibis si markaa si siman loo gooyo isku dar ah. Foomka ku rid qaboojiyaha ilaa 8 saacadood. Si tartiib ah u qaso walxaha mararka qaarkood. 4. Ku sii foorno ilaa 160 darajo. Dubo dufanka 60-70 daqiiqo. Ha u diyaari 15 daqiiqo. 5. Waraaq weyn oo isku dhafan, xajin kariimka xawaare sare. Ku dar sonkorta kuna garaac xumbada qaro weyn. Ku dar shaaha vanilla ah oo garaacaya. Ku shub duufaan leh suugo caramel ah, qurxin leh kareem dufan leh oo u adeega.
Adeegyada: 4-6