- Egg of digaag - 2 xabbo
- Sanduuqa sonkorta - 50 garaam
- Burka burka - 550 Grams
- Badda Saltida - 1/4 Qaado
- Roob - 150 garaam
- Vanilla Sugar - 10 garaam
- Caanaha - 200 Milyan
- Baking budada - 7 Grams
- Butter - 100 garaam
- Egg Yolk - 1 Piece
Labo ukumood ayaa ku garaacaya sonkorta iyo sonkorta vaniljka ilaa iyo inta xajmiga iftiinka. Ha joojin baqashada, ku shub caano khafiif ah oo caano ah. Xumbadu waa inay noqotaa mid ka sii weyn. Weel kale ku dar bur, ku dar subagga (xabadaha yar yar), milix iyo budada dubista. Faraartu waxay buriyaan burka oo subagga la geliyo jajabka. Hadda, sida aad u maleynaysay, ku dar burka caano iyo isku qas cajiinka aadka u dhakhso badan. Waxaan ku darnaa sabiib si cajiinka ah. Laga soo bilaabo imtixaanka keenaya, gacmaha ama qaaddo waxay ka sameeyaan cagaashadayada. Waa inay noqdaan kuwo yar oo cabbirka. Cabbirada la soo dhajiyey waxaan ku shubnaa xaashida dubista, khafiif ah ku rusheeyeen bur iyo saliideed. Laga soo bilaabo kor ku xusan duuban oo leh dhoobo ah - iyo ku rid foornada, kululeeyo ilaa 180 darajo. Dubo ilaa 25 daqiiqadood - ilaa bunka dahabka ah. Qaababka waa diyaar! :) Waxaan shaageynaa oo ku raaxeysanaa.
Adeegyada: 10