Beer leh baasto iyo kareem basil
Waxa aad u baahan tahay:
- 300 g oo digir ah oo cagaaran
- 300 g oo ah cawska yar
- 1 baradho dhexdhexaad ah
- 50 g oo ah subagga
- 100 ml oo ah cream cream
- casiirka nus litir ah
- 1 dhoobo oo toon ah
- 50 garaam oo caleemo ah basil
- 2 tbsp. l. saliid dahab ah oo bikrad ah
- Salt
- Parmesan kaga daadi inuu fayl gareeyo
Waxa la qabanayo:
Barandhada kariyo ilaa inta la kariyey, qabow. Karkari bakeeriyada biyaha la karkariyey iyadoo la raacayo tilmaamaha ku jira baakadka, kuna soo celi suunka. Digirta gooyay talooyinka, ku kari biyo karkarin adoon cusbo, 5 daqiiqo, qalalan. Basil ayaa ku riday shucaac, ku dar qeybo baradho ah, milix, subagga jilicsan iyo kareemka. Ku dhufo daacadnimo. Shub si liin iyo mar kale garaacaan. In digsi weyn weyn oo saliid, saliid saytuun leh, ku rid dhar isku mid ah toon, baastada iyo digirta. Karso, kareyso ilaa toonta dahabiga ah, ka saar toonta, ka saar digsiga saliidda dabka, isla markiiba ku dar kariimka, isku dar oo ku faafi taarikada. Daadi jiiska Parmesan.
Omelette leh brynza iyo digirta cagaaran
Waxa aad u baahan tahay qandhada:
- 300 g oo digir ah oo cagaaran
- 6 ukun
- 1 basal yar
- 1 dhoobo oo toon ah
- 2 digaag oo ah oregano cusub
- 100 g oo ah brynza ama feta
- 2 tbsp. l. labeen dhanaan
- saliid dahab ah oo bikrad ah
- cusbo, basbaaska madow
Waxa la qabanayo:
Meelaha jilicsan ayaa jaraya talooyinka, karkariyo biyo karkar la'aan adoon cusbo, 5-6 daqiiqo, isku laabo colander. Basasha iyo toonta diiray, basasha la jarjarey baalasha, toonta la jarjarey. Si yaryar u jilciso oregano leh mindi. In baaquli weyn, cajiin farmaajada iyo labeen dhanaan, ku dar 2 ukun, isku daraan, ku dar ukun haray oo isku daraan ilaa qoyaanka. In digsi qaboojiye, kulaylka 2 tbsp. l. subagga, ku rid basasha, toonta, digirta iyo oregano, xilli yar. Karso, kareyso, 3 daqiiqo, ka qaad dabka. Shub isku dar ah ukunta, walaaq. Ku kari foorno, preheated ilaa 180 ° C, 10 daqiiqo. Buuxiyey cut off omelette, ku faafin on taarikada, xilli cusbo, basbaas iyo subagga.
Sauté oo ka sameysan digir, karootada iyo zucchini
Waxa aad u baahan tahay qandhada:
- 500 g oo digirta cagaaran oo yar yar ama digirta
- 200 karootada g
- 300 garaam oo khudrad ah
- farabadan weyn ee dhir
- 2 xabo oo toon ah
- 1 diirka liinta
- cusbo, basbaaska madow
- 2-3 tbsp. l. saliid dahab ah oo bikrad ah
Waxa la qabanayo:
Ka saar miraha ka dhirta khudradda. Karootada gooyaa wareegyada leh dhumucdiis 3 mm, zucchini - xaleef 5 mm qaro weyn. Iska yaree talooyinka beerta beedka. Caleemaha dhirta, toonta iyo tufaaxa, qashinka, isku dhex dar baaquli weyn iyo milix. Ku dar saliidda. Digirta ku rid baaquli oo isku dar si markaas isku dhafka jarjaran ee daboolaya dhinacyada oo dhan. Warshad ku jirta darbiyo qaro ah waxay dhigaan lakabyada maaddooyinka (digirta, karootada, zucchini), si khafiif ah u cunaya lakabka kasta oo milix iyo basbaas. Midka ugu dambeeya waa inuu noqdaa digir. Geli dabka daciif ah, dabool dabool, daboolka sare. Kari ilaa 30 daqiiqadood, ka qaad dabka, iyo 10 daqiiqo ka dib. mar kale ku rid foomka dabka oo kari 30 daqiiqo. Ku darso qoraxda diiran ama qabow.
Digaag iyo digirta oo la yareeyey yaanyo
Waxa aad u baahan tahay qandhada:
- 4 digsiyada naaska naaska
- 500 g oo ah huruud ah cagaaran, cagaaran ama cagaaran
- 1 dabaq ah ee celceliska
- 3-4 oo toon ah oo toon ah
- 400 g oo ah qashir shiidan
- Tomatov
- 1 sprig of dhirta
- 100 ml oo khamri ah oo qalalan
- 2-3 tbsp. l. saliidda cuntada
- 0.5 tsp. mashiinka dhulka
- basbaaska caymiska
- cusbo
Waxa la qabanayo:
Iska yaree bacaha googo yar. Iska yaree talooyinka beerta beedka. Celcelin jar jartey. Garlic la jarjarey. Warshad ballaaran, saliid kuleyl, dheji, digirta, celceliska iyo toonta, ku dar milix, kareemada iyo basbaaska caymiska si aad u dhadhamiso. Fry, 5-6 daqiiqo, kareyso hal mar inta lagu jiro karinta. Ka dibna ku dar soodhada yaanyo iyo casaan cas. Soo qaado karkariyo, yaree dabka ilaa ugu yaraan, ku rid rucubka dabka, dabool dabool. Karso ilaa 20 daqiiqo. U adeegso saxanka kulul. Ka hor inta aanad adeegin, ka saar sajinta.
Maadooyinka shukulaatada "Fudge"
Waxa aad u baahan tahay qandhada:
- 4 ukumo weyn oo cusub
- 100-120 g sonkor budada ah, dhadhan
- 250 g oo ah subagga wanaagsan
- 250 g oo shukulaato madow ah (aan ka yarayn 70% kookaha)
- 130 g oo bur ah
- 30 g oo ah kala qaybsanaan
- qanjaruufo cusbo
Waxa la qabanayo:
Ukuntu pre-qabow, ka dibna ku garaac sonkorta budada ilaa dabacsanaan leh. Butter iyo shukulaatada ayaa dhalaalaya biyaha qubeyska, ku dar ukunka isla markaana si dhakhso ah u walaaq. Isku dar ah soo daadi, ku dar burka wada jir ah budada dubista iyo qanjaruufo cusbada. Iskeelin kariyaha xawaare dhexdhexaad ah ilaa inta la siman yahay. Faafi cajiinka ku dheji qalajiyo silicone wareega koobabka, iyaga oo buuxinaya 2/3 ee dhererka. Ku dhaji foomamka foornada dubista iyo meel foornada preheated ilaa 180 ° C, oo ku xiga saxanka dubista, ku rid baaquli biyo ah. Dubo 8-10 daqiiqo. Ka dibna u oggolow inaad wax yar qaboojiso, ku hay gudaha gudaha caaryarrada leh mindi khafiif ah, u rog shaarbada dusha shaqada oo si taxadar leh uga saar. Ku darso duufaan diiran.
Gazpacho leh watermelon
Waxa aad u baahan tahay qandhada:
- 3 yaanyada dhexdhexaad ah ee bislaado
- 400 g oo ah hilibka qaraha
- 2 tbsp. l. balsamic balsamic
- 2 tbsp. l. geedka qallalan
- qanjaruufo dhoobada dhulka
- qanjaruufo cusbo
- saliida sayniska ee faylasha
- cusbo iyo mashiinka. Ku garaac shuruudaha, ku rid qaboojiyaha inta aadan u adeegin.
Wixii yaanyada gaspacho karkariyo biyo karkaraya, diiray, jaray qeybtii, ka qaad qaadada miraha. Iyada oo watermelon, xoqin diirka iyo ka saar abuur ah. Ku rid saxarka ee yaanyada iyo qaraha ee blender, ku dar laba nooc oo khal.
Charlotte leh digaag iyo tufaax
Waxa aad u baahan tahay:
- 2 dabool oo naaso digaag ah
- 2 tufaax dhexdhexaad ah
- Qayb yar oo qoorta ah
- 1 dhoobo oo toon ah
- 1 tsp liin dhulka hoostiisa
- 1 tbsp. l. saliida saytuunka
- 2 koob oo bur ah
- 1 ukun
- 0.5 koob kefir
- 1 tsp. budada dubista
- 2 tbsp. l. sonkorta
- Salt
Xirmooyinka lafaha iyo tufaaxa googooyi ku dhowaad 1.5 cm oo cabbir ah, ku walaaq caleemahaaga, toonta la jarjaray, saliid iyo saliid saytuun ah. In foomka dhexroor of 28 cm isku shiisho isku dar ah kuleyka dhexdhexaad ah, 4-5 daqiiqo. Ka qaad kuleylka, xilli leh qanjaruufo milix ah. In baaquli of blender ah si ay u kallifaan bur leh budada dubista, ku dar sonkorta, 2 tsp. cusbo, kefir diiran iyo ukunta. Walaaq. Shubo buuxinta baaritaanka. Ku kari foorno preheated illaa 160 ° C ilaa 30 daqiiqadood.
Gawaarida leh cambe iyo caano qumbaha
- 400 g gaws cusub oo cusub
- 2 bislaado, jilicsan oo jilicsan
- 1 lime
- 1 (400 g) oo ah caano qumbaha
- 2 tbsp. l. suugada kalluunka
- 2 tbsp. l. saliida walnut shimbir dhexdhexaad ah
- cusbo, basbaas cayenan ah
- burcad brie ah oo leh khudrad khafiif ah
Gawaarida dhoobada. Dhirta isteroberi iyo mashiin fargeeto ah. Ka saar lime geedka 1 tsp. xaas. Isku dar dhuunta isteroberi, jilicsan iyo casiir liin, suugo kalluun, saliid walnut iyo caano qumbaha. Kuleyl dhexdhexaad ah, isku walaaq isku kari. Ka qaad kuleylka. Xilliga la dhadhamiyo cusbo iyo basbaas cayriin. Diyaargarow si aad uga hesho foornada foornada, ku dabool saxan, soo rog. Iska ilaali ilaa inta la xareeyey.