- subagga - 1 Art. beedka
- basal cas - 1 xabbo
- Sauerkraut - 420 Grams
- sonkorta - 1 qaado shaah
- qumanka abuurka - 1/2 qaado shaah
- Salt iyo basbaas dhulka ah - - dhadhamin
- sausages - 360 grams
- Xaaboodyada hamburgers - 4 gogo '
- mustard - 1/4 koob
- qajaarka la kariyay - 1/2 koob
Kuleylka kuleylka ilaa heerkulka dhexdhexaadka ah, si khafiif ah u saliidda shidaal saliidda. Warshad dhexdhexaad ah, kuleylka kuleylka kuleyl dhexdhexaad ah. Ku dar basal iyo shiil, walaaq, ilaa jilicsan, 4 ilaa 5 daqiiqo. Ku dar soodhaha, sonkorta, macmacaanka iyo 1/2 koob biyo, xilli milix iyo basbaas. Ku kari kulaylka yar, ilaa cabbitaanku uusan kululayn, laga bilaabo 3 ilaa 5 daqiiqadood. Qaado. Waxaad shiishaa sausageska dabka, inta badan soo noqda, ilaa birta dahabka, 10 ilaa 12 daqiiqadood. Waxaad ku shiishaa cantoobada dhinacyada jarjaran, 1 ilaa 2 daqiiqo. Si tartiib ah saliidda ugu shubi buro iyo mustard. Iska yaree sausages ee dhererka badhkeed, ku rid mid kasta oo laba jibbaar ah sausages iyo qajaarka, dabooli inta kale ee cantoobada. Ku darso cantoobaha iyo baradhada baradhada.
Adeegyada: 4