- Margarin - 55 garaam
- Ubax - 220 Grams
- Hilibka qasacadaysan - 225 Grams
- Kalluunka Kariimka - 55 garaam
- Caano - 2 shey. qaadooyin
1. Foosto weyn, qaso margarin iyo karinta saliidda, ku dar burka la kariyay. Ku dar maaddooyinka ku jira gacmahaaga, waa inaad heshaa jajab yar. Tani waxay qaadan doontaa qiyaastii 2-3 daqiiqo. 2. Ku dar 3 qaado oo keli ah. Vod oo cajiin cajiinka. Roodee cajiinka filimka cuntada iyo qaboojiyaha 30 daqiiqo. Foornada kuleylka ilaa 200 darajo. Cajiinku wuxuu u qaybsan yahay saddex qaybood oo siman. Daadi dusha sare ee shaqada. Gacmushtarta hal qayb oo ka mid ah cajiinka galay qaabka tube ilaa 30cm dheer. Sidoo kale waxaa la sameeyaa qaybta 2 ee haray ee imtixaanka. 3. Hilibka hilibka duqadda ah waxaa loo qaybiyaa 3 qaybood oo siman. Gacmaha ku duub 1 qaybood oo ah hilibka xabuubta 25 cm oo dheer oo ah tuubo. 4. Ku rid hilib kasta oo hilib fara badan adoo ku ridaya cajiinka. Furka yar ee cajiinka waa in uu ahaado mid ka sii ballaadhan wax ka badan hilibka dhulka. Saliida cidhifyada caanaha leh caanaha. Isku duub sausageedka adigoo cajiinka leh. Xoqan geesaha. 5. Isticmaal mindi, jarjar caleenta u gooyo saddex qaybood. Iskuday on gabal kasta si loo sameeyo jarista. Saliidda sare ee dubista caanaha. Cuntada la kariyo, saar bakeeriga oo ku rid foornada heerkul ah 200 darajo. Dubo ilaa 25 daqiiqo ama ilaa dubidda ay si fiican u luntey.
Adeegyada: 12