- Hilibka digaaga - 4 xabbo
- Honey - 100 garaam
- Suugo Soy - 70 millilitir
- Saraq - 2 ilkood
- Lemon - 1 xabbo
- Tomato - 4 gogo '
- Badeeco qasab ah - 1 qaado shaah
1. Ku dar digsiga digaaga saddex mitir oo mitir ah oo jar jartey toonta (aad burburin karto). Isku qas maraqa soy, malab, budada toorrada iyo toonta ku jirta baaquli. Isku ururi liinta. Ku dar digsiga digaaga, la jarjaray oo si wanaagsan u walaaq. Ku rid qaboojiyaha laba saacadood ama ka badan. Saacad kaddib, ka soo qaad qaboojiyaha oo mar kale isku dar. Waa lagama maarmaan in digaaggu uu si fiican u roon yahay. Digaagga digaagga ayaa laga soo marin karaa laba ilaa siddeed saacadood. Seddexda saacadood waxay noqon doontaa mid aad u jilicsan oo casiir leh, sidoo kale waxaa si fiican loo nadiifin karaa marinade, laakiin haddii aadan haysan waqti badan, ha ka welwelin, dhammaantood waxay noqon doonaan mid aad u dhadhan fiican. 2. Haddii aad karisid kebabska digaagga, ku rid shaashadda ilaa ugu badnaan. Iska yaree yaanyada ku dar sharoobada. qaybo digaag ah oo yaryar iyo yaanyo ku dhajiya daroogada. 3. Ku rid shisheeye diyaar u ah hoostiisa ama ku xareeyaha oo ku kari ilaa 8 daqiiqadood. Diido, ku shub marinade una diyaari 8 daqiiqo oo kale. Miiska hoos saar.
Adeegyada: 4