- Marzipan - 150 garaam (maaddooyinka keegga ah)
- Risotta cheese - 500 garaam
- sonkorta budada ah - 200 garaam
- miraha candied - 100 garaam
- Shukulaatada - 80 garaam
- rooti cad - 150 garaam
- vanil - 1 garaam
- rum - 50 millilitir
- sonkorta sonkorta - 150 garaam (maaddooyinka dhuxusha)
- miraha candied - 100 garaam
- ukun cad - 1 xabbo
Is dabajooga marzipan leh pin ah wareega ilaa dhumucda 4mm. Ku rusheey salfiga of the cake leh sonkorta budada ah iyo ku rid saxan dubista. Daadi shukulaatada oo saliida salkiisa ku caday. Ku rid qeybo rooti ah oo ku yaal saldhigga sare. Isku qas dhamaan walxaha si aad u buuxisid keegga baaquli. U qaybi fiilaha dhamaan weelka dubista. Ku dabool fiilaha ku dheji cawlada haray ee soo haray. Si aad u diyaargarowdid, waxaad u baahan tahay inaad sonkorta ku qasto ukunta ukunta ee heerkulka qolka. Iska ilaali glaze oo ku daadi kake. Ku dar miro la jarjaray sidii qurux.
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