- Baguette - 1 xabbo
- Bacon - 6 Slices (halkii laga cuni lahaa doofaarka waxaad isticmaali kartaa bolse ama ham)
- Egg - 5 gogo '
- Caano - 3 walax. qaadooyin
- Cheese - 0.5 koob (jiiska)
- Basasha cagaaran - 2 Pieces
- Basbaas dhulka - 1 qaado shaah
- Salt - 1 Si aad u dhadhamiso
Diyaarso dhammaan alaabooyinka lagama maarmaanka u ah cuntada. Iska ilaali digsiga qaboojiyaha oo waxaad isku shiishaa hilib doofaar (sausage ama ham) ilaa bunka dahabka ah iyo kalluunka. Isku day inaad ka hesho hilib doofaar ah oo laga soo qaaday digsi naxaas leh iyada oo aan lahayn dufan xad-dhaaf ah. Si tartiib ah u gooyey backa si ay doontu u soo baxdo. Iska yaree bacaato qaybo yaryar oo ah qaabab kala duwan. In baaquli, saree caano, ukunta, basasha cagaaran, basbaaska, cusbo iyo 1/3 koob oo farmaajo jiiska. In isku dar ah soo baxda ku dar jaranjarada la jarjaray ee baguette, si ay u yihiin si fiican u-impregnated. In dhexda baguette, ku rid hilib doofaar ah si ay dhammaan jar-gooyaa jeexdin buuxsamay. Laga soo bilaabo kor ku xusan ee hilib doofaar ah waxaan ku faafin isku dhafan ka baaqan. Iskuday inta kale ee jiiska. Kuleylka foornada ilaa 170-180 digrii. Ku rid bacadiga saarista weelka wax lagu karsado iyo kariyo foornada ilaa shafka dahabka ah ee dahabka ah ee ku wareegsan cidhifyada baguette, buuxinta si buuxda loo dubay. Ka hor inta adeegista googooyo yar yar.
Adeegyada: 1-2