Ku samee foornada ilaa 200 darajo. Ka dibna baaquli weyn, isku dar: bur,
- Basasha - 2 Piece (madaxyo waaweyn.)
- Chips baradhada - 200 Grams
- Ubax - 150 garaam
- Ukumaha - 2 xabbo
- Caano fadhi ama labeen dhanaan - 250 Milyan
- Saliidda cuntada - 3 qaybood. qaadooyin
- Maraqyada - - Si dhadhanka (Salt, basbaaska madow, basbaaska kulul cas)
Ku samee foornada ilaa 200 darajo. Ka dibna baaquli weyn, isku dar: bur, milix, basbaas cas iyo madow. In baaquli kale, isku daraa yogurt, ukunta iyo 70 garaam + 2 tbsp. malqacadaha oo bur ah. Iska ilaali xajmiga adiguna inta uu yahay mid isku mid ah. Peel basasha oo jarjar goglan. Marka la barbardhigo, jajabyada ku burburaan weel gaar ah. Caanaha la dubo waxay ku daboolaan warqad dubista, dufan 3 tbsp. malqacadaha saliidda cuntada iyo ku rid foornada ilaa 5-8 daqiiqo, illaa saliidku bilaabo inuu sigaar cabbo. Wakhtigan, siddooyinkooda basasha waxay ku tuuraan baaquli bur leh iyo basbaas. Marka xigta, ku dar googo kale oo leh jinka. Kadibna waa la jarjarey. Qaado warqadda dubista iyo geli kasta si gooni ah u kala sooc. Dubo 8 daqiiqo, ka dibna ku rid saxan. Sidaa samee ciyaaraha soo socda.
Adeegyada: 8-10