- Baradhadu - 1 Kilo
- Saliid 250 Kilo
- Saliid saytuun ah - 120 millilitir (maqaarka cagaaran)
- Basal Cagaaran, xirmo - 1 Piece (Moss Green)
- Garlic - 3 Daqiiq (Green Moss)
- Dhukunka dhulka - 1 qaado oo yar yar (maqaarka cagaaran)
- Khaliijka khadka - 3 qalab. malqacadaha (maqaarka cagaaran)
- Salt - Si dhadhanka (dhuxul cagaaran)
- Saliid saytuun ah - 120 millilitir (Mastar kudun)
- Maraq gawaarid macaan - 1 xabbo (Moss muus)
- Garlic - 3 ilko (Mastar kudhi)
- Cunto miir ah - 1 qaado oo yar (Mastar kudha)
- Basbaas kulul - 1 Qaadasho (Mastar kudun)
- Khaliijka khadka - 2 shey. malqacadaha (Moss miro)
- Salt - Si dhadhanka (Moss Mastar)
1. Ku dhaq bataatiyada. Warshad ku shub 1 litir oo biyo ah kuna mil milixda oo dhan. Peel barandhada nacaska ah iyo kariyo ilaa inta la kariyey. 2. Si aad u diyaarsato maqniin khafiif ah, basbaaska qashinka ah waa in uu ahaadaa mid dhulka hoostiisa ah. Ku dar halka toonta ah, milix, basbaas kulul iyo xajin. 3. Saliida shaandho ku shub baaquli gooni ah. Ku daadi khal iyo saliid saytuun ah. Iska ilaali koronto. 4. Hadda waxaa lagama maarmaan ah in la diyaariyo gabal cagaaran. Si arrintan loo sameeyo, basasha cagaaran waa in la dhaqaa, la qalajiyaa. In saxan gaar ah, qoryaha basasha ee baradho la shiiday. Peel jilicsan oo jar jartey. Ku dar toonta iyo duufaanka basasha. Si fiican u walaaq. Iyadoo aan joojin walaaq, ku shub saliid saytuun iyo geed isbonji la. 5. Ku shub biyo dheriga leh barandhada la kariyey. Digsi leh baradho aan biyo lahayn waa in la dhigaa dabka ilaa 1-2 daqiiqo. On baradho waa in ay sameeyaan qolof ah cusbo cusbo. Baradhadu waxay ku shaqeeyaan lebis cad oo leh suugo.
Adeegyada: 4