Cutlets cusub laga bilaabo digaagga Ha ka baqin inaad isku daydo isku darka cusub ee dhadhanka iyo alaabta! Noocyada tufaaxa la shiilay ee cutlets kuwaas oo si toos ah u muujiyey naftooda - waxay siisay juiciness, jilicsan, macaan oo guntan dhadhanka iyo dhadhanka, inkasta oo aanay hore u ogaan in cutlets diyaar la dhigay. Tufaaxa waa in la qaataa mid adag, macaan ama midhaha (wax isbedel ah), laakiin aan dabacsanayn, markaa inta lagu jiro qaybaha qolofta leh waa mid wali ah! Basbaas waxaa laga beddeli karaa basasha, laakiin weli waxay bixisaa madow oo casaan leh marka ay tuujinayso tufaaxa iyo dhadhanka jilicsan iyo ka sahlan basasha!
Waxyaabaha ay ka kooban tahay:- Digaag miro 600 g
- Apple 2 pcs.
- Basasha casaanka 1 pc.
- Ukuntu digaag 1 pc.
- Sararka 2 xabo
- Burka shinni 5 tbsp. l.
- Sunflower waxay nadiifisay saliid gabbaldayaha 100 ml
- Salt 1 tsp.
- Panther ground ground 1 xoqan
- Talaabada 1aad Si loo diyaariyo cutlets digaag leh tufaax, waxaan u baahan nahay fal waxashnimo leh, tufaax, basal madow, toon, ukun digaag, bur bur, milix, basbaaska dhulka madow, saliidda gabbaldayaha lagu kariyey.
- Tallaabada 2 Basasha iyo tufaaxa waa la nadiifiyaa, gooyaa yaryar, qurubyo fiican. Waxaad shiishaa basasha saliidda qorraxda lagu kariyey, ka dibna ku dar xabbadood oo tufaax ah iyo isku shiil ilaa ay basasha jilicsan yihiin. Taabashada basasha tufaaxa iyo qoyaanka oo dhan waxay noqdaan casaan!
- Tallaabada 3aad Ku dar qajaar la jarjaray oo la jarjaray, gawaarida qaboojiyaha, qaboojinta.
- Tallaabada 4 Isku qas qasaarada, milix iyo basbaas ay u dhadhamiyaan. Si tartiib ah u walaaq.
- Tallaabada 5 Waxaan samaynaa cutlets wareegsan oo yar. Waxaan ku shubeynaa burka hadhuudhka ah ee dhammaan dhinacyada.
- Talaabada 6aad ee saliidda gabbaldayaha labada dhinacba ilaa ay diyaar u tahay.
- Talaabada 7-aad Cutubyada noocaan ah waxaa loo adeegsan karaa qaab kulul ama hore loo qaboojiyey, maraqa, saladh ama quraarado kale oo aad jeceshahay.