Digaag digir ah labeenta Sare Dheecaan Stroganoff waa khafiif ah khafiif ah hilibka, la shiilay kadibna la buuxiyey suugo labeen dhanaan. Stroganoff laga bilaabo qasiidka digaaga ayaa jeexjeexa oo jilicsan. Joogitaanka toonta ee halabuurka ma cabsi geliyo, ma joojinayso dhadhanka kareemka ah ee suugada, laakiin waxay soo bandhigaysaa qoraallada bahda yar. Haddii gudaha gudaha iligta toonba horey u sameysay jeermiska gudaha, markaa waa in laga saaraa. Halkan waxaa ah in kaliya dhigi kartaa dhadhanka iyo carafo dheeraad ah.
Waxyaabaha ay ka kooban tahay:- Dufanka digaaga 600g
- Naasaha doofaarku waxay dhuuqeen 60 g
- Basal 200 g
- Burka 2 daqiiqo. l.
- Caano dhanaan ah 160 g
- Biyo 120 ml
- Salt 3 g
- Paprika dhulka 1aad
- Garlic 1 dhir
- Cagaarka digaaga 2 g
- Talaabada 1aad Diyaarso alaabta lagama maarmaanka ah. Ku dhaq shiilaalka digaaga.
- Talaabada 2aad Iska yaree laalaabyada ku jira dalagyada dheeraadka ah qiyaastii hal mitir oo weyn. Basasha Peel iyo jarjar qeybaha dhexe ee dhumuc dhexe.
- Talaabada 3aad Iskuduwaha digsiga qaboojiyaha kuleyl dhexdhexaad ah.
- Talaabada 4-aad Dufanka, oo laga soo jaray maraqa qoryaha, ku rid basasha, qasac, kadib 15 daqiiqo ka dib hilibka. Kudar isku wada jira 5 daqiiqo.
- Tallaabada 5 Biyaha ku dar, isku karkari. Ku dar milix, oo dhir udgoon, toon. Yareyso kuleylka oo isku kari ilaa 10 daqiiqo.
- Tallaabada 6 Isku dar burka leh labeen dhanaan.
- Talaabada 7 Isku dar kariimka labeen dhanaan ku dar digsi qaboojin.
- Talaabada 8aad Isku walaaq oo isku kari ilaa dhan 5 daqiiqo. U adeegso kulul.