Cake leh baradho ah Barafka cagaarka barafka leh. Cajiinka aad u macaan ee aadka u macaan ayaa si buuxda loogu darey buuxinta baradho-basal. Xagga sare, keega ayaa lagu duubay isku dar ah saliid gabbaldayaha iyo toonta, taas oo ka dhigaysa mid gaar ah udgoon. Keegga noocan oo kale ah waa u fiican yahay maraqa cagaaran iyo borsch. Sidoo kale waxay aad u dhadhan fiican leh shaah kulul leh!
Waxyaabaha ay ka kooban tahay:- Burka burka 4.5 tbsp.
- Khamiis, cusub, 50 g
- Salt 1 tsp.
- Biyo 500 ml
- Sonkorta 40 g
- Sunflower safeeyeen saliid gabbaldayaha 5 tbsp. l.
- Baradhada 500 g
- Basasha 2 rodol.
- Baasto cagaaran 100 g
- Saliid 2 qanjaruufo
- Panther ground ground 1 xoqan
- Sunflower waxay nadiifisay saliid gabbaldayaha 100 ml
- Sadarka 3 qoryaha
- Talaabada 1aad Si aad u diyaariso keega baradho ah ee loo yaqaan 'cake', waxaanu u baahan doonaa cajiinka khatarta ah ee aan khamiir lahayn, basasha, basasha cagaaran, toon, bataati, saliid gabbaldayaha, milix, basbaas.
- Tallaabada 2aad Peel barandhada iyo karkariyo ilaa hindisa, cusbo dhadhan.
- Tallaabada 3aad Inta baradho la kariyey, isku shiil basasha saliidda cuntada.
- Tallaabada 4aad kala soocida cajiinka 10 gogo '.
- Tallaabada 5aad Bataatada la dhammeeyey, ku dar basasha la shiilay, basbaas.
- Tallaabada 6 ku dar basasha cagaaran oo la jarjarey.
- Talaabada 7 Qaado 2 qaado oo buuxa oo ah bataatada baradho ku rid shey kasta oo cajiinka ah. Isku laab keegga oo xir xagasha.
- Talaabada 8-aad Guddi fudud oo la isku qurxiyo, waxaad ku cadaadisaa garaashka kor ku xajisan gacmahaaga si ay u noqoto 1 cm qaro iyo 13-15 cm dhexroor.
- Talaabada 9 U daadi daaqadaha labada dhinac ee saliidda cuntada.
- Talaabada 10 Isku daa 3 qaado oo saliid ah gabbaldayaha iyo toonta toonta.
- Tallaabada 11 Rooti kasta oo keega leh isku dar kulul ee toonta iyo saliidda cuntada.
- Talaabada 12-aad Faleen-ka-qabad-qabashada si aad ugu adeegto kulul!