- Burka burka - 100 garaam
- Sonkorta - 200 garaam (100 g buuxinta, 100 g for crumbs)
- Butter - 100 garaam
- Geedka - 100 garaam
- Tufaax - 3 xabbo
- Currant cas - 500 garaam
- Orange - 100 garaam
Diyaarso dhammaan walxaha aan u baahanahay si loo kariyo jajabka. 100 grams oo kaliya - bur, sonkor, subag, macdo. In baaquli, ku dar bur iyo sonkor iyo subagga la jarjarey. Iska tuur dhamaan waxyaabaha ku jira eeyaha. In isku dar ah ku dar nadiif ah nuts burbursan. Dhammaan isku dhafka si fiican. Tufaaxa hawada ka soo diirka iyo abuurka iyo si yar oo jarjar xabadaha. Currant casaanka waa in si fiican loo dhaqo, laga nadiifiyo berry xun iyo nadiifinta ee peduncles. Ka dib, tuuji juuska ka baxsan liinta oo kaashado xabbad jiiska ah oo ku yaalo hara yar yar. In baaquli, qaso berry, tufaax, casiir sonkorta iyo diirka liinta. Maaddooyinka wax lagu dubo waa in lagu dhajiyaa subagga, ka dibna buuxi buuxi (laakiin ma'aha kor ilaa sare) iyo buuxi jajabka. Berry dubida daaqa foornada, kululaynta ilaa 200 darajo ilaa 25 daqiiqo.
Adeegyada: 3-4