- bur - 2 koob
- cusbo - 1 qaado shaah
- budada dubista - 1 st. beedka
- sonkorta - 2 shey. qaadooyin
- oo ah qaboojiye qabow - 4 shey. qaadooyin
- Cheddar cheese - 1 koob
- basasha cagaaran - 1/3 koob
- Bacon - 12 Slices
- kareem - 3/4 koobab (oo lagu daro 2 qaado oo kareem u ah tortillas)
1. Foorno ilaa 220 darajo. Diyaarso warqad dubista adigoo si sahlan u shubaya ama warqadda ku xoqaya. Waxaad shiishaa hilibka doofaarka ee digsi qabow ilaa bunka. Qabooji oo jarjar gogo 'yar. 2. Warqad weyn, ku dar bur, milix, budada dubista iyo sonkorta. Ku dar subagga la jarjarey iyo qaso gacmaha ilaa aad ka heshid cajiinka crumbly. 3. Isku dar jiis beeleed, jarjar cagaaran oo la jarjaray iyo hilib la jarjaray, si ay si siman u qaybiyaan dhammaan cajiinka. 4. Ku dar baaquli kareem ah oo walaaqaya gacmahaaga. Haddii aad qaadato isku dhaf adag, oo aan lahayn jajab ku tuman hoose ee baaquli, ha ku darin kareem badan. Haddii cayayaanka sii jiro, ku dar kareem badan, 1 qaado qaado mar, ilaa inta isku dar ah ay tahay mid adag. 5. Ku rid cajiinka shaqada dusheeda. Foormo ku dheji 15 cm dhexroor iyo ilaa 2 cm qaro weyn. Ku rid warqad dubista. Isticmaal mindi, jarjar 8 xaashid xaashida dubista. 6. Saliid oo kareem leh kareem isticmaalaya burush. 7. Dubo ilaa 20-22 daqiiqo ilaa ay ka soo baxaan keegga dahabiga ah.
Adeegyada: 8-10