Bacriminta digaaga waxaan soo jeedin karaa cunto karis ah oo loogu talagalay diyaargarowga kareemka, jilicsan iyo boorashka jajabka ee jarjaran ee hoostiisa. Si wadajir ah ayaan ula soconnaa boorashka waxaanu diyaarin doonaa bowdaha digaaga. Inta lagu jiro geedi socodka wax lagu dubo, boorashka waxaa lagu daraa casiir digaag ah iyo caraf udgoon, taasoo ka dhigaysa wax aad u adag. Natiijo ahaan, ka dib 45 daqiiqo ayaan si dhib yar u heli karnaa Boorash jilicsan oo leh khudaar iyo hilib la dubay.
Waxyaabaha ay ka kooban tahay:- 4 digaag oo digaag ah.
- Salt 1 tsp.
- Baag caleen 4 pcs.
- Sunflower waxay nadiifisay saliid gabbaldayaha 50 ml
- Basasha 1.5 rodol.
- Karootada 1.5 rodol.
- Digirta qasacadaysan 150 g
- Biyo 300 ml
- Maraq bataatada 1 tbsp.
- Bariil madow dhulka 0.5 garaac.
- Tallaabo 1 Si aad u sameyso Boorash cawl leh digaag iyo khudrado ka hooseeya foornada, waxaan u baahan nahay karaboor, dabacasaha, basasha, boogaha digaaga, digir qasacadaysan, milix, basbaas.
- Talaabada 2 Qaybta jarjaran oo biyo raaci, beddel dhowr jeer, ilaa ay biyuhu noqoto mid cad.
- Tallaabada 3 ee saxanka dubista, ku rid cutubka diyaarinta, ku dar karootada la kariyey, jarjar xabadaha.
- Tallaabada 4 Ku dar digir qasacadaysan.
- Tallaabada 5 Basasha jarjar xabadaha dhexdhexaadka ah iyo isku shiishaa saliidda cuntada.
- Tallaabo 6 Ku dar basasha udub. Salt iyo basbaas. Isku walaaq wax kasta oo siman.
- Talaabada 7aad Rootiga digaagga, milix iyo basbaas. Qaado caleen caleen.
- Tallaabada 8 Biyaha kululee ku shub oo ku rid shubka. Xiritaan foomka dusha sarreeya oo leh foorno iyo kariyo foornada 200 C ilaa 45 daqiiqo.
- Tallaabo 9 U adeegso hilibka shiilan.