- Tufaaxa la jarjaray oo aan lahayn qasacado - 500 garaam
- Curds duuban - 500 garaam
- Yolk - 3 xabbo
- Subagga madow - 50 garaam
- Lemon Citrus - 10 garaam
- Qoraalka - 1 Xargog
- Mindhicirta dhadhanka dhadhanka Dr.Oetker - 80 garaam
- Manka - 25 garaam
- Baking Opener Dr.Otker - 5 garaam
- Protein - 3 xabbo
- Sonkorta sonkorta leh dhadhanka dhadhanka Dr.Oetker - 120 garaam
- Raisins - 50 garaam
Tufaax jilicsan googooyo, saliida foomka (25x30 cm) iyo si siman u dhig qaybta hoose ee tufaaxada. Jiiska, guska, subagga, roodhiga iyo qorfe ayaa lagu riday baaquli. Ku dar budada la dubayo, qaso barooto qallalan iyo cambe, si wanaagsan u walaaq. Qaadada ayaa ku garaacday xumbo weyn, si tartiib tartiib ah ugu darsatay sonkorta budada. In mass cufan, si taxadar leh u isku dar ah caddaan ah whisked iyo sabiib leh leh jilicsan. Ku rid isku dar ah tufaax iyo ku rid foorno preheated ilaa 150 ° C oo dubi 30 daqiiqo. Ka dib markaad dubaysid, farasku waa inuu yaraa qaboojiyaa oo si diirran ayuu ugu adeegaa miiska.
Adeegyada: 8-9