- Champignons - 500 garaam (dooran boqoshaada cabbirka isku mid ah, doorbidid yar ama dhexdhexaad ah)
- Biyo - 700 Milyan
- Saliidda qudaarta - 50 millilitir
- Sisin - 2 item. qaadooyin (6%)
- Suugo Soy - 1 st. beedka
- Koriander - 1 Qaadasho (dhulka)
- Baasaboorka khafiifka ah - 1 Piece (1 tube yar yar)
- Baaga caleen - 2 xabbo
- Dhir - 15 garaam (1 farabadan)
- Garaaca Gawraanka Madow - 1/6 Qaado
- Sisinta - 15 garaam
- Saraq - 5-8 Zubchikov (ku xiran inta aad jeceshahay dhadhan qoyan)
- Salt - - dhadhamin
Ku dhaq foosto, ku rid digsi, ku shub biyo iyo cusbo. Soo qaado karkar, ka dibna ku kari kulaylka dhexdhexaadka ah 20 daqiiqo. Iyadoo boqoshaada ay cunto karayaan, diyaariso marinade. Si taas loo sameeyo, in baaquli qoto dheer, isku daraan saliidda qudaarta, suugo soya iyo khal. Ka dibna ku dar caleemaha cagaaran oo la jarjaray, lafaha, basbaaska madow, caleen caleen, toonta la jarjaray iyo jar jartey biber qafiif ah. Walaaq, milix haddii loo baahdo. In digsi isku qarin qalalan oo isku shiil ah sisinta sisinta. Si joogto ah u walaaq, sisinta si dhakhso ah! Ku dar sooman la shiilay marinadeadaada. Isu diyaari boqoshaada digsiga godka leh marinade ah, qaso boqoshaada marinade, dabool daboolka daboolka oo ku riday qabow habeenkii (ugu yaraan 8 saacadood). Inta lagu jiro waqtigan, walaaqo boqoshaada mar ama laba jeer. Champignons waa diyaar. Cunto qabow!
Adeegyada: 6