- sonkorta - 2 koob
- Saliida Rootada - 1/2 koob
- ukunta - 4 gogo '
- vanilj - 2 qaado shaah
- Kookaha - 1 koob
- bur - 2 koob
- budada dubista - 2 qaado shaah
- cusbo - 1/2 qaado shaah
- budada sonkorta - 1/2 koob
- Caanaha baruurta - 1/4 Cabbir (buuxi)
- qaxwaha - Espresso degdeg ah - 2 qaado shaah (buuxi)
- margarine ama subag - 1 Art. qaadada (buuxinta)
- vanilla - 1 qaado shaah (buuxi)
- Chips chips - 1 1/4 koobab (buuxi)
1. Samee cookie. In baaquli dhexdhexaad ah, qaso budada kookaha, bur, budada dubista iyo cusbo. Ka ilaali sonkorta iyo subagga ee baaquli weyn leh walax. Ku dar kiniinada hal mar isla markaana si fiican u garaac. Iska ilaali vanilj. Isku dar kala badh isku dar ah iyo faashad. Ku dar burka ku hartay iyo isku dar ilaa inta siman. Daboolka daboolka ku dabool daboolka kuna rid qalajiyaha qaboojiyaha ugu yaraan 4 saacadood. 3. Markaas ka soo cajiinka la qaboojiyey oo leh caawimaad shaaha si aad u sameyso kubbado iyo ku duub sonkorta budada. 4. Ku dhaji kubbada waraaqo duban oo lagu xardhay warqad silikoon ah ama waraaqo xoqan. Dubo 10-12 daqiiqo. U ogolow inaad si buuxda u qaboojiso. 5. Samee walxaha. Caanaha kari si aad u kariso kuleyl dhexdhexaad ah. Iska ilaali espresso oo ka qaad dabka. Ku dar margarine iyo shukulaato, ku dar qumbaha caagagga ah ilaa dabka. Iska ilaali vanilj. Qaboojinta isku dar ah 10 daqiiqo, ka dibna ku rid qaboojiyaha ilaa 30 daqiiqo ama saacad ilaa buuxinta u gaarto joogtada la rabo. 6. Saliida hoose ee bakeeriga oo buuxi, dabooli qaybaha haray ee dusha sare iyo si khafiif ah hoos ugu cadaadi si aad u sameysid sanduuqyada. Haddii ay lagama maarmaan noqoto, qaboojiyaha ku kari 15-30 daqiiqo.
Adeegyada: 8-10