- bur - 4 koob (maaddooyinka cajiinka)
- sonkorta - 1.5 koob
- margarine - 190 garaam
- soodhada biyaha - 1.5 qaado shaah
- malab - 3 Art. qaadooyin
- ukunta - 3 qaybood
- sonkorta - 1.5 muraayad (maaddooyinka kareemka)
- caano - 2 koob
- bur - 1/2 koob
- Butter - 300 garaam
1. Diyaarinta lakabyada cake: Bilowga waa lagama maarmaan in loola tacaalo margarine. Ku dar gudaha ukumaha, sonkorta, soodhaha suuxay iyo malab. Dhammaan isku dhafka si fiican. Kadibna ku dar 1.5 koob oo bur ah. Mar kale qaso oo meel biyo ku maydh 20 daqiiqo. 2. Ku shub miraha ilaa 2.5 koob oo bur ah. Si fiican u walaaq. Is dabaji cajiinka sida ugu macquulsan. Iska yaree qaabka dhexroorka aan ka yarayn 25 sentimitir. Waa inaad heshaa 10+ bog. Qoryo dhowr ah u dhig sanduuqa. Dubo foorno halkii 150 C. 3. Diyaargaroobidda haysashada: Ku dar 1.5 koob oo sonkor ah 1 koob oo caano ah. Si tartiib ah u diirran. Waxaan ku daadi doonaa 1 koob oo caano ah oo ku darsan 1/2 koob oo bur ah. Isku qaso isku dar ah caano + bur leh isku dar ah caano + sonkorta. Kari kulaylka yar, kareyso si joogto ah. Isku darka waa in la dhajiyo. Markaa waxaad u baahan tahay in aad qaboojiso oo aad ku dartid 300 grams oo subag. Wax walba si fiican ayaan isugu dareynaa. Isku laab lakabyo cake ah - warqad ah cajiinka + kareemka oo ku rusheyso ilaa 6 saacadood.
Adeegyada: 4