- Eggplant - 500 garaam
- Baasaboorka Bulgarian - 1 xabbo (1/2 casaan iyo 1/2 basbaas oo jilicsan)
- Karootada - 2 Piece (cabbir dhexdhexaad ah)
- Garlic - 3-6 Zubchikov
- Dhir - 1 Piece (xirmo)
- Suugo Soy - 2-3 Art. qaadooyin
- Sisinta - 1 st. beedka
- Sugar - 1/2 Art. qaadooyin
- Gacan-saaraha - 1 / 2-1 Talaagada
- Khaliijka khadka - 4 qalab. qaadooyin
- Saliid saytuun ah - - dhadhanka
Eggplant la jarjaray sida brusochkami this iyo rush biyo ku cusbayn, si ay khudradda ayaa sii daayay qadhaadh. Ku qoyso waa macquul iyo habeenkii oo dhan iyo 20 daqiiqo. Eggplant qallalan adoo isticmaalaya shukumaan warqad ah kuna shiil kuleyl aad u sareeya 5 daqiiqo. Foornada jarjaran oo jarjaran. Khudaar cufan oo dhuuban oo dhaadheer leh oo karootada ah ama ka daadi on hayso a karootada Korean ah. Si yaryar u jarjar. Sidoo kale ku dar cagaarka. Roodhiga shaashadda qallalan oo engegan. Abuurka shimbiraha. Dhammaan khudaarta ayaa lagu ridaa baaquli salad ah, waxaan ku darnaa sisinta, sonkorta, maraqa soyka, lafaha, khal. Wax walba si fiican ayaan isugu darsannay kuna ridaa qaboojiyaha habeenkii.
Adeegyada: 4-5