Cake "Czech" ama "Zhivoglot" Cuntadani waxa ay la wadaagtay saaxiib wanaagsan, taas oo dhab ahaantii ugu yeedhay "Czech". Xaqiiqdii, keegkan waxaa loo yaqaan "Hnogloboth" waxaana laga heley qashinka Czech ee cuntooyinka macaan ee macaan, laakiin, sababtoo ah magaca fool xun, ayaa loo badalay. Xaqiiqdii, magaca rasmiga ah ee cake ayaa ku sharraxay saxanka sida ugu fiican ee suurtogalka ah. Iyo, dhab ahaantii, keegga, sababtoo ah xaqiiqda ah in uu leeyahay keega dufan badan, taas oo si weyn u greased leh cream a subagga iyo caanaha condensed, waa mid aad u wanaagsan! Guud ahaan, cake waa dhadhan, dhexdhexaad ah macaan iyo, marka lagu daro waxyaabaha la soo sheegay, waxaa ku jira nuts, malab iyo hilibka.
Waxyaabaha ay ka kooban tahay:- Hilibka doofaarka 1.5 tbsp.
- Sonkor 1 tbsp.
- Butter 200 g
- Honey 100 g
- Nuts macmal 1 tbsp.
- Kareemka dhanaan ah 100 g
- Ukuntu digaag 3 rodol.
- Soodhaha 0.5 tsp.
- Khudaarta miiska 1 tsp.
- Nadiif ah oo la karkariyey 400g
- Butter 300 g
- Bacaha 300 g
- Tallaabada 1aad: Caanaha, subagga, labeen dhanaan, malab, ukumo, sonkor, soodhada, oo khal, cagaar iyo lowska.
- Tallaabada 2aad Cajiinka wuxuu ka kooban yahay laba qaybood! Cunto karinta: Isku daa ukumaha iyo sonkorta, oo si fiican ugu rux.
- Tallaabada 3aad Gal 200 grams oo subag ah oo saliid ah oo ka dillaac.
- Tallaabada 4 Si tartiib ah u qaboojiyaha subagga oo ku shub saxaro dhuuban ukum la garaaco oo sonkor leh, oo walaaq.
- Talaabada 5 Isku darka ukunta, sonkorta iyo saliida, ku dar bur, oo isku walaaq. Qaybta ugu horreysa ee imtixaanka waa diyaar, hadda bal aynu qeybta labaad qaadno.
- Tallaabada 6aad Qaybta 2. Dhalaali malab.
- Tallaabada 7 ee baaquli goonni ah, isku dar wax yar oo la qaboojiyey iyo labeen dhanaan.
- Tallaabada 8 ee labeen dhanaan leh malab ku dar soodhaha, ka dib markii aad ku dallacdo khal, iyo walaaq.
- Tallaabada 9 koobi 1 koob oo ah nuts.
- Tallaabada 10 Shub nuts ku dar isku dar ah labeenta, malab iyo soodhaha la dubay, oo isku dar.
- Tallaabada 11 Qaado soodhaha wax yar ka dibna isku dar labada qaybood ee cajiinka.
- Tallaabada 12 Shub 1/3 oo ah cajiinka oo dhan margarine pre-oiled ama saliid gabbaldayaha ah iyo foomka cake-roodhida. Ka dibna waxaan ku dubannaa cake foornada 20-25 daqiiqo heerkul ah 180 ° C. Wadar ahaan waa inay noqdaan 3 keega.
- Tallaabada 13 Diyaarso kareemka. Si fiican u qaso caano cufan iyo 300 garaam oo subag. Waa inay noqotaa tiro isku mid ah, sidaa daraadeed waxa fiican in la isticmaalo qasac ama qasacad.
- Talaabada 14 Xiddigaha qaawi.
- Tallaabada 15 Dhamaan keega leh kareem.
- Tallaabada 16 Qodobbo ku dheji kareemka. Ka dibna ku dabool daboolka leh qolof kale, kaas oo saliid leh kareem iyo dusha sare leh finaha, oo la mid ah keegga ugu horreeya.
- Tallaabada 17 Ka dib markii saddexda koowda lagu dhajiyo on shubka labaad ee lubrican, waxaa lagu daboolay dusha cake iyo wadooyinka dhinac.
- Tallaabada 18 Dusha sare ee keegga waxaa lagu qurxin karaa lowska la jarjarey oo la jarjarey. Waxaan nadiifin karnaa meel kulul ilaa 6 saacadood si ay u dillaacdo. Cake ayaa diyaar ah!