Cabbiraadda sharoobada liinta Macmacaankani waa mid aad u da 'weyn. Keega ugu horeeya waxaa loo tixgelin karaa mid ka mid ah in la kariyey ee qadiimiga ah ee Rome, isku daraan shaciir leh dhadhan leh nuts, sabiib iyo miraha rummaanka. Kadibna waxay soo gaadheen funaanado la dubay, laakiin way ka duwan yihiin kuwa aan cunno maanta. Ka dib oo dhan, sonkorta u muuqday oo keliya qarnigii lixaad, sidaas darteed cupcakes ahaayeen sida sida malab la macaan leh nuts iyo miraha la qalajiyey. Qodobbada ugu horreeya ee koobabkan loo yaqaan 'cupcakes' ayaa la dubay bartamihii qarnigii toddobaad ee Europe, marka taarikada taarikhdu ay ka muuqatay, iyo tan ugu muhiimsan - sonkorta, oo markii hore laga soo dhiibay deegaanada Mareykanka. Waxay si dhakhso ah u noqdeen kuwa caan ah ee dalalka kala duwan, mid kastana wuxuu lahaa sifooyin karinta u gaarka ah, maaddooyinka. Cupcakes waxay bilaabeen inay sameeyaan cabbir kala duwan iyo qaabab. Tusaale ahaan, Jarmalka, muffins ayaa la sameeyaa oo la rusheeyaa sonkor budada ah. Dalka Switzerland, waxyaabaha ugu muhiimsan ee cake ah waa nuts iyo miraha candied ah. In America, si kastaba ha ahaatee, cupcakes waxaa lagu nadiifiyaa khamriga khamriga waxayna ku ridaan wax badan oo ah miraha iyo nuts. Waxaanu kuugu soo bandhigeynaa qashinka la midka ah, laakin adigoon dhadhamin maadadani kuma jirto khamriga, sidaa darteed waxaad ku raaxeysan kartaa qoyska oo dhan, oo ay ku jiraan carruurta.
Waxyaabaha ay ka kooban tahay:- Ukumaha digaaga 4da nooc.
- Sugar 220 g
- Ubax, qamadi 160 g
- Dubista budada 1 tsp.
- Almond 150g
- Butter 150 g
- Lemon 1 pc.
- Sonkorta 180g
- Orange 3 pcs.
- Tallaabada 1aad Citrus waxay u baahan tahay bur, ukumo, subag, sonkor, liin iyo yicib.
- Tallaabada 2aad: Si tartiib ah subagga u kaadi kulul.
- Talaabada 3aad ka soo saar foostada nus nus, ka hor intaadan si fiican u dhaqin.
- Talaabada 4-aad Badelada Badanaada leh ama Isku Xidid Mashiinka.
- Talaabada 5 ku dar qasacda sonkorta si aad u kordhiso 2-3 jeer.
- Tallaabo 6 Ku dar ukun leh bur ah sonkorta, budada dubista, xayawaanka, yicibta iyo si fiican u walaaq.
- Tallaabada 7 Cuntada dubida dubista subagga.
- Talaabada 8 Kadibna ku shub cajiinka iyo ku rid foornada la jarjaray ilaa 160 ° C.
- Tallaabada 9 Dhuxulo kake 45-50 daqiiqo, diyaar u noqo inaad hubisid skewer alwaax (waa inuu ka tagaa qaxwada oo dhan qalalan).
- Talaabada 10-aad Intii ay koobi ku jirtay dubista, diyaariso sharoobada. Si arrintan loo sameeyo, mulkiilayaashu si wanaagsan ayaa loo mayraa oo uga diiriraa iyaga - waxay ku habboon tahay in la sameeyo mindi si loo nadiifiyo baradho.
- Tallaabada 11 Iska yaree foosha ku dhalisa dhuuban dhuuban.
- Talaabada 12 Ka dib markaan ka soo haray liiska, waxaad u baahan tahay 250 ml.
- Talaabada 13-aad Soodhadh yar, isku darka casiirka, jilicsanaanta iyo sonkorta.
- Tallaabada 14 Soo saar sharoobada oo ku karkariyo kari si aad u kululeyso kuleylka hooseeya 5-7 daqiiqo.
- Tallaabada 15 Ka soo qaado koobka lagu dhammeeyey caaryada inta uu kuleylku ku daadanayo sharoobada la diyaariyey isla markaana si siman u qaybinaya xakabadda.